If you want to test any Nigerians babes skills on cooking tell her to prepare you SEMO.
Based on research, more than 70% of naija babes no sabi cook semovita
If she can't prepare dis 4 u bros forget na indomie babe u won marry be dat oooo.

Abeg.! How many percent of Nigerian Guys actually Eat Semo as a Staple diet.?

Can you even afford to buy a bag of semo..

Cutehector:
Can you even afford to buy a bag of semo..

Una no go kill person..

Marcelo290:
Una no go kill person..

nna my brother.. All these akamu boiz wey no get level.. Dem dey find who go serve dem free food.

um? I don't give a fück about semo or whatever as long as my woman can make iyan, who semo ep?

Preparing Semo can be somehow It's easy for it to have 'koko'

you don't cook semo...... you make semo

While preparing semi, when your water is boiled.Add little vegetable oil to d moderate water before adding d semo bit by bit and turn with ur rolling stick until it soften and free of dat "koko" .Always add vegetable oil to prevent lump.

EazyJ:
Preparing Semo can be somehow
It's easy for it to have 'koko'

Cutehector:
Can you even afford to buy a bag of semo..

Na so the hardship reach

mumureloaded:
um? I don't give a fück about semo or whatever as long as my woman can make iyan, who semo ep?

Tell me
Sum dat can't make common semo how will she pound yam?
The dreamer

phoenix17:
you don't cook semo...... you make semo

Shioooor dey form Prof.
In as much u understand the message
Dats Y u're not created blind

EazyJ:
Preparing Semo can be somehow
It's easy for it to have 'koko'

One spotted

EazyJ:
Preparing Semo can be somehow
It's easy for it to have 'koko'

Hey darling, let me tip you the fact

You don't need all those oil of a thing, n stress

Most of the major semo we have here is the First one that was first produced, which is the original semo(the one with yellow package) then we have others like semolina.

Preparing Semolina can be tasking, most people dont know this and that is why it do have lumps, because as semolina paste gets into boiled water it tends to solidfy quickly unlike the normal semo

Clue; when preparing semolina, make enough paste(thick) that you know will be okay for you to eat towards the point when the water is getting boiled( note, only prepare the paste when the water is almost geting boiled, or probably boiled already) then reduce the fire from your burner before you pour the paste in the water, stare vigorously, till you notice it all getting solidify then quickly add more flour to it..........i bet it with you, you gonna escape the koko



But if it is the normal semo(the one with yellow/gold package) you need less stress,
Prepare the paste before the water gets boil, stare the paste very well till it get lofty like you wanna make puff-puff then wait for the water to boil, after then pour your paste and...........follow the later procedure.

tee59:
While preparing semi, when your water is boiled.Add little vegetable oil to d moderate water before adding d semo bit by bit and turn with ur rolling stick until it soften and free of dat "koko" .Always add vegetable oil to prevent lump.

Never knew vegetable oil prevents it from having lumps. Thanks

ManIzHot:


Hey darling, let me tip you the fact

You don't need all those oil of a thing, n stress

Most of the major semo we have here is the First one that was first produced, which is the original semo(the one with yellow package) then we have others like semolina.

Preparing Semolina can be tasking, most people dont know this and that is why it do have lumps, because as semolina paste gets into boiled water it tends to solidfy quickly unlike the normal semo

Clue; when preparing semolina, make enough paste(thick) that you know will be okay for you to eat towards the point when the water is getting boiled( note, only prepare the paste when the water is almost geting boiled, or probably boiled already) then reduce the fire from your burner before you pour the paste in the water, stare vigorously, till you notice it all getting solidify then quickly add more flour to it..........i bet it with you, you gonna escape the koko



But if it is the normal semo(the one with yellow/gold package) you need less stress,
Prepare the paste before the water gets boil, stare the paste very well till it get lofty like you wanna make puff-puff then wait for the water to boil, after then pour your paste and...........follow# the later procedure.

Wow! What a good analysis!
You must be a great cook.

Nedfed:

One spotted

[quote author=Nedfed post=65633223]

Nedfed:
Shioooor dey form Prof. In as much u understand the message Dats Y u're not created blind

*control shift*

Nedfed:
If you want to test any Nigerians babes skills on cooking tell her to prepare you SEMO.
Based on research, more than 70% of naija babes no sabi cook semovita
If she can't prepare dis 4 u bros forget na indomie babe u won marry be dat oooo.

How is SEMO a litmus test on cooking skills? Nigerians OMG which part of the heavens did you fall from?

EazyJ:

Wow! What a good analysis!
You must be a great cook.

well maybe lolz, i just finish making meat sauce; good for red wine, you are invited

tee59:
While preparing semi, when your water is boiled.Add little vegetable oil to d moderate water before adding d semo bit by bit and turn with ur rolling stick until it soften and free of dat "koko" .Always add vegetable oil to prevent lump.

Hearing this for the first time (adding veg. oil)
There's no need adding veg. oil.
Although there are different methods of preparing it anyway.

ManIzHot:


well maybe lolz, i just finish making meat sauce; good for red wine, you are invited

I'm already salivating...