Our client runs a very prestigious company in the hospitality sector and requires new employees to join their team for immediate employment.

Job Designation:Manager
Location:Lagos

Job Description

Managing budgets
Maintaining statistical and financial records
Planning maintenance work, events and room bookings
Handling customer complaints and queries
Promoting and marketing the business
Ensuring compliance with health and safety legislation and licensing laws.

Job Requirement
A graduate in Management, Economics and any other related discipline

Job Designation:Account Supervisor
Job Location:Lagos

Job Description

Controlling the payroll
Producing an accurate set of month-end accounts, with comparisons to forecasts and previous periods
Preparing profit and loss accounts and the balance sheet for senior management
Assisting in preparing budgets and business planning, including projected room revenue
Reconciling bank statements
Ensuring legislation is followed regarding VAT and PAYE
Chasing late payments, reporting bad debts and keeping a careful eye on the cash flow

Job Requirement
HND/BSC graduates in Accounting,Economics.


Job Designation:Supervisor

Job Description

Oversee work of front desk personnel such as guest relation officers to ensure that they receive and greet guests properly
• Assist during the check in and check out processes to ensure that all associated activities are handled flawlessly
• Create and implement staff schedules to ensure that no station within the hotel is left unmanned
• Make reservations for guests over the telephone or in person and instruct staff members to handle follow up duties
• Assist with cashiering functions by providing insight and support in handling bookkeeping activities
• Act as a first point of contact for inquiries regarding events at the hotel and ensure that appropriate measures are taken to direct them to in-house event managers
• Assist guests with special requests such as booking extensions and supervise front desk officers to ensure prompt fulfilment of special requests
• Oversee the work of housekeeping staff and control room and supplies inventory
• Deal with complaints and suggestions according to set hospital policies and ensure business retention
• Create and maintain professional liaison with vendors and suppliers to ensure prompt delivery of supplies and maintenance equipment
• Direct guests to areas within the hotel such as lifts, restaurants, gyms or swimming pools

Job Requirement

An OND/HND/Bsc graduate in any discipline


Job Designation:Receptionist

Job Description

Dealing with bookings
Completing procedures when guests arrive and leave
Choosing rooms and handing out keys
Preparing bills and taking payments
Taking and passing on messages to guests
Dealing with special requests from guests (like booking theatre tickets or storing valuable items)
Answering questions
Dealing with complaints or problems

Job Requirement

SSCE/OND/HND/Bsc in any discipline



Job Designation:Chef

Job Description

Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Supervise cooks and other food preparation workers
Order and maintain inventory of food and supplies
Monitor sanitation practices and follow kitchen safety standards

Job Requirement

A formal training in culinary school


Job Designation:Cook

Job Description


Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages

Job Requirement

A formal training in the culinary school

Job Designation:Waiter/waitress

Job Description


Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day’s specials
Offer menu recommendations upon request
Up-sell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any
problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations
Provide excellent customer service to guests

Job Requirement

An SSCE graduate

Job Designation:Barbecue Maintenance

Job Description


Performs preparatory work such as cutting, skewering, mixing sauces, and making vegetable garnishes
Washes and sanitizes tools, knives, and kitchen area
Prepare food items as directed in a sanitary and timely manner while keeping grill as clean as possible
Follow recipes, portion control, and presentation specification as set by professional staff.
Restock all items as needed throughout shift and clean/maintain station while practicing good safety and sanitation skills

Job Requirement

An SSCE graduate


Interested and qualified persons should call 07032531275 or send CVS to info@dailyjobsglobal.com

Note

Experience in the following mentioned fields will be an added advantage.

Please were in Lagos, I want to know exact location so that i can know maybe I should apply or not, THANKS