Job Description / Responsibility:

The ideal candidate for this position will be a natural leader who always has a finger
on the pulse of current culinary trends.
The Chef will be responsible for preparing meals, kitchen inventory management and partnering with the 3.0 Lounge Supervisor to come up with delectable new dishes to add to our growing menu.
If you are passionate about the restaurant industry and have prior experience as a chef, we invite you to apply today.

Responsibilities:

Ensure safety and sanitation practices in the kitchen
Manage kitchen other tasks related to meal preparation, cooking and delivering food in a timely fashion
Maintain the schedule for kitchen activities
Keep up with industry trends and create new recipes in collaboration with the management
Educational Requirements:

At least O'Level, experience is very important
Experience Requirements:
At least 2 years' experience with Local and Intercontinental dishes

Additional Job Requirements:

Must be able to multitask
Stress Tolerance
Able to work in a fast-paced environment
Dedicated to food quality and control
Strong knowledge of proper food handling and sanitation standards
Location: Lekki or anywhere close
Salary: #50,000 - #60,000

Interested and qualified candidates should send their CVs and application letters to: dyonearul@gmail.com and copy adedayo.aruleba@perfectedgetech.com