Earthbound:
Give me one reason, just one, as to why I shouldn't marry an Igbo woman.



Mmmmmmm yum yum (if you know....)





This is an insult to vinegurl. You obviously don't know her prowress.

oladele00:
If you ban codeine because some people couldn't withstand it intoxication, what about some that couldn't live without it?... The law should be fair to all. Stop the ban of codeine today

vinegurl:

https://www.youtube.com/watch?v=vGpTUxki6PI

Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener. Yam is a very important ingredient in Ofe Nsala soup, as it is used to thicken the soup to give it a nice texture and look.

You can either boil raw yam and then mash into a smooth paste for Ofe Nsala recipe or dissolve yam flour (poundo flour) in water to thicken the soup.
However, ofe is traditionally garnished with Utazi leaves, but if you don’t have utazi, you can use Uziza leaves or spinach to add some greens to the soup; you just need a little of the leaves because it is not a vegetables soup. You can pair ofe Nsala with pounded yam, semolina or fufu,.
Read the simple steps below and also See the Video also for more Explanation.

Ingredients For Nsala Soup

i will marry this gurl

1. 1 kilo of goat meat
2. 8 pieces of tiny yam cubes
3. 1 cup of stockfish/dried fish
4. 3 seasoning cubes
5. 1 medium onion, chopped
6. 3 scotch bonnets or cayenne pepper
7. 2 tablespoons of ground crayfish
8. 1 teaspoon of ground uziza seed, optional
9. 3 medium size utazi leaves, shredded
10. Salt to tatse


Steps On How to Prepare Ofe Nsala

1. Peel yam nicely, dice into smaller sizes and rinse well, Rinse the goat meat and stockfish into a pot.
2. Add blended pepper, onions, 2 stock cubes, salt, goat meat spice to the meat and place on heat to cook.
3. Add enough water to the meat and also add the peeled yams to the meat and cook for 20 minutes.
4. Pierce the yam with a fork to check if it is soft, once it is soft, remove from the content.
5. Let the goat meat cook for a while until it turns out very soft. Place the yam in the mortar and mash gently or use a blender to blend it
and set aside,
6. Add some ground crayfish to the meat, more stock cube, and uziza seed and stir properly, you can add more water if the initial has drie
up.
7. Cut the mashed yam into bite sizes and drop into the pot containing the meat to dissolve.
8. After the yam has dissolved in the content, taste for seasoning and adjust if needed.
9. Add the shredded utazi leaves sparingly and stir well to combine, leave the soup to simmer for few minutes on medium heat. Take the
Nsala soup off heat and serve with soft-pounded yam.


.

Katier00:
we don't use onions to prepare bitter leaf or oha soup or any soup that requires thicker like yam or cocoyam, anyway that is where I come from sha, can't say about other parts of ibo land

Basic123:
This thing that looks like baby watery shit.

Only pigs can eat this kind of food

Basic123:
This thing that looks like baby watery shit.

Only pigs can eat this kind of food

Fukafuka:

vinegurl:

https://www.youtube.com/watch?v=vGpTUxki6PI

Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener. Yam is a very important ingredient in Ofe Nsala soup, as it is used to thicken the soup to give it a nice texture and look.

You can either boil raw yam and then mash into a smooth paste for Ofe Nsala recipe or dissolve yam flour (poundo flour) in water to thicken the soup.
However, ofe is traditionally garnished with Utazi leaves, but if you don’t have utazi, you can use Uziza leaves or spinach to add some greens to the soup; you just need a little of the leaves because it is not a vegetables soup. You can pair ofe Nsala with pounded yam, semolina or fufu,.
Read the simple steps below and also See the Video also for more Explanation.

Ingredients For Nsala Soup

1. 1 kilo of goat meat
2. 8 pieces of tiny yam cubes
3. 1 cup of stockfish/dried fish
4. 3 seasoning cubes
5. 1 medium onion, chopped
6. 3 scotch bonnets or cayenne pepper
7. 2 tablespoons of ground crayfish
8. 1 teaspoon of ground uziza seed, optional
9. 3 medium size utazi leaves, shredded
10. Salt to tatse


Steps On How to Prepare Ofe Nsala

1. Peel yam nicely, dice into smaller sizes and rinse well, Rinse the goat meat and stockfish into a pot.
2. Add blended pepper, onions, 2 stock cubes, salt, goat meat spice to the meat and place on heat to cook.
3. Add enough water to the meat and also add the peeled yams to the meat and cook for 20 minutes.
4. Pierce the yam with a fork to check if it is soft, once it is soft, remove from the content.
5. Let the goat meat cook for a while until it turns out very soft. Place the yam in the mortar and mash gently or use a blender to blend it
and set aside,
6. Add some ground crayfish to the meat, more stock cube, and uziza seed and stir properly, you can add more water if the initial has drie
up.
7. Cut the mashed yam into bite sizes and drop into the pot containing the meat to dissolve.
8. After the yam has dissolved in the content, taste for seasoning and adjust if needed.
9. Add the shredded utazi leaves sparingly and stir well to combine, leave the soup to simmer for few minutes on medium heat. Take the
Nsala soup off heat and serve with soft-pounded yam.


.

Fukafuka:

Kanyekels:


Ada that's the standard practice in most Igbo land though Onitsha people and some other parts are an exception.

Btw, it is written and pronounced IGBO and not IBO.

gift01:
Me when I see a perfectly prepared Ofe Nsala with pounded yam or semo. Oh geez. The kinda food you pull your shirt to consume. Add chilled beer or mineral. OMG your thing go stand join. IBO people I hail una for this soup

Kanyekels:

Of course its not hydraulic soup.

Katier00 peost=67208648:
Onions inside nsala soup? This is not the ibo version, here we use ogiri or opeyi with little utazi and oziza leaves or seed. It looks good sha

vinegurl:

Is there any food food that onion is forbidden? I thought the onion was used to cook the meat?

barristerzinny:
can you use cocoyam?

amakadihot87:
......



nne shebi they are giving us cooking lessons........how the onions will taste is what am wondering

Upaka:
Everybody been forming Chioma? Mtcheeee

Upaka:
Everybody been forming Chioma? Mtcheeee