AgroRoyal Piggery Farm
(Investment proposal)



 Breeding Stock
 Piglet Production
 Fattening
 Meat Processing
 Packaging




2ND MAY, 2018

AGROROYAL PIGGERY FARM
The Proposal.

INTRODUCTION
AgroRoyal Engineering Limited is a hybrid agricultural company involve in indigenous design, fabrication, manufacturing and construction of farm equipment and building structures. This Piggery will be part of AgroRoyal Integrated Farm. The Initial plan is to stock 530 Pigs of different categories. Within the first 18month cycle the facility would have held about 4,222 pigs. The Facility will kick off with Four Pig houses each having 30 Standard pens and 4 Large pens . The plan is to be able to produce weaners and table size pigs throughout the year. The pen shall utilize modern drinkers, sprinklers and forger sprayer to cool the system.

This plan was originally put in place for a client but here adjusted for public consumption hence the breeding stock are not source from pure breed but from a hybrid of a commercial piggery stock.
Contact us for a concise plan that will suit your budget. Send email: agroroyal18@gmail.com or call 08099515923

Table 1: Phase 1 Stocking Plan
Pig Type Quantity Price (N) Total(N)
1. Sow (in Sow) 60 60,000 3,600,000
2. Sow (dry Sow) 60 45,000 3,300,000
3. Gilt 240 25,000 6,000,000
4. Weaners 160 10,000 1,600,000
5. Stock Boar 10 70,000 850,000
TOTAL 530 15,350,000

Executive summary
AgroRoyal Piggery concept is a full intensive piggery. The plan is to build Four Poultry houses , bring in 60 pregnant sows, sixty matured sows, another 240 gilt and 160 weaners all female. The Only male stock shall be Ten high quality boars stock from a different farm. Initial cost of procuring stocking pigs would be about N15,350,000. Within Two months, the farm shall expect to harvest about 500 piglets and the synchronized next set would follow in another four month (500 or more piglets) post stocking. The annual turnover in terms of piglet production is about Thirty million naira from the sales of 3000 weaners and Thirty eight million from sales of grown out pigs (480 Pigs) yearly, Hence expected annual gross turnover is about N68,000,000 . The four pig building will each occupy 9meters by 63meters, having 30 standard pens and 4 large pens each at the cost of N12,765,000 . There will be a suck away pit for sewage drainage and double manure pit. All buildings connected to an over head water system. Total cost for the construction of the pens, including the cost of plumbing, the nipple system, fogger system, drainages and plumbing is N51,048,000. The cost of constructing waste disposal system N478,000 and cost of constructing the store , feed processing house is N1,340,000 hence total construction cost is N52,866,000, Budget for feed in the first year feeding N24,000,000. Grand total budget till the farm break even is N87,216,000. Note: By the second year when the farm has break even we would have the following in the farm:

Table 2: Expected stock and output value First 18 months
Types of Pig Quantity p.a Price(N) Total p.a(N)
1. Weaners 3,180 10,000 31,800,000
2. Fattened Pig 672 60,000 40,320,000
3. Stock ( Sows/Boars) 370 80,000 29,600,000
TOTAL 4,222 101,720,000

Note: Intial stock was 530 pigs and by a year and half, the expected stock turn over will be 4,222

1.0 PROJECT PROFILE
This project essentially is to incorporate a piggery section to the farm. It is expected that the piggery section with its high potential for quick return will rapidly blossom and break even expanding to Four thousand Pig farm capacity in the second year incorporating 32 similar building and producing up to 34 thousand pigs in a year or about 600 pigs per week. This prospect would place AgroRoyal piggery as a big player in the industry with about 6% market share in the state. Note that achieving this would entail injecting additional N400.million on infrastructure; stock could be generated from the farm. Profit at this expected stage would be about N192.Million annually.

1.1 BUSINESS BRIEF
AgroRoyal Piggery will commence operation with the construction of four Pig houses, a feed house and suck away pit. House 1 will hold 120 Sows, (60 in-sow and 60 dry sows), these shall occupy the 30 standard pens leaving the 4 big pens empty. Within two months, the sows begin to farrow. The other 60 dry sows shall be synchronized to come on heat in group and are accordingly serviced. Ten high quality boars will be utilized for service. Piglet will be weaned between 4 to 8 weeks depending on liter size. Piglets while with the sow, their food is supplemented via creep feeding. (A creep feeder is incorporated in the building of all standard pens). Once a set is weaned, the sows are transferred to the big pen where they stay in group of seven or eight and are synchronized, flushed and serviced. House 2 and House 3 will house the gilt, two per pen. The gilt are raised to sexual maturity , synchronized and serviced in group similar to House 1. House 4 will house the pigs kept for fattening. Male here are castrated, the House would hold between 160 to 168 pigs at each point in time. This house can keep 4 sets in a year while Houses 1,2 and 3 will have the sows produce two sets of piglets per year. Animals from the farm are sold as weaners or adults for slaughter.

2.0 OPPORTUNITY
The farm can be expanded to 4000 animals with the introduction of 28 additional similar Pig Houses in the second year. Pork, beacon etc could be processed from this farm. Biogas could be produced from the animal dung. High quality Boar semen could be imported from France and utilized for artificial insemination and production of good piglets. The demand for pig and it’s by product is always on the increase.

3.0 Feed and Feeding
Table 3: Components of milled Pig feed
Feed type Price/ton (N)
1. Maize 183,000
2. Soya (full fat) 180,000
3. Spent Grain 1,500
4 Palm kernel cake 50,000
5 Blood meal 300,000
6 Trace element/vitamins
Other feed
AgroRoyal piggery shall maximally utilized the land to produce supplementary food for the pig to substantially reduce the cost of feed. The following would be produced in the farm or cheaply obtained from the surrounding.
a. Potato leave or tubers: Pigs relished potatoes either cooked or raw. This would be farmed around the wet portion of the land all year round.
b. Cassave pills and tubers. Could be used to supplement energy. All cassava product for pigs must undergo fermentation and cooked.
c. Banana and plantain stems: These stems could be obtain free or at a little cost from plantations, sprinkled with salt and served to pigs raw or cooked
d. Water leaves and other vegetable. All edible vegetables are consumable to pigs and a good source of vitamin.
e. Leftover food: Garbage or Leftover food could be booked from big eateries, fruit market or farms. This is further examined and re cooked for feeding pigs.
3.1 PROPOSED CAPACITY
Table 4: The Piggery farm should have the following capacity at different stages P.a


INITIAL PHASE EXPANSION PHASE
(2 YEARS) FIVE YEARS OPTION TEN YEARS OPTION
Weaners output
3,180
25,500
51,000
102,000
Live Pig Output
672
2,688
5,376
10,752
Process Pork




1ton/week
14ton/week
30ton/week
Beacon


5ton/week
10ton/week
Pedigree Stock
500
2,000 4,000
Manure




3.2 Marketing and target market
Advertisement will be placed on social media, direct sales will be done by the marketer and the following shall be the target: Hotels, eateries, abattoirs, food companies, animal market and individuals .
Target cities: Enugu. Onitsha Awka, Benin, Owerri, Aba, Abakilike and other cities within Anambara, Edo, Enugu and Delta states


4.0 Possible Risk analysis
Pigs are very hardy and resistant to diseases but the following hazard should be taken seriously. These include Swine influenza, Erysipelas, Foot and Mouth disease and less devastating ones such as Lice, worm, exudative dermatitis, cocccidioses, salmonelloses, swine dysentery, and other bacteria infections.
Disease prevention measure include proper waste disposal, hygiene, proper aeration and ventilation, and application of biosecurity measures such as not permitting other animals or animal handlers access to the pigs or even the farm. As the farm expand, a veterinarian should be employed to maintain Preventive measures and optimal health condition.
4.1 Other risks
These include theft, mismanagement, fire outbreak, natural disasters, civil disturbances etc can all lead to farm failure. Insurance policies should be put in place for livestock and equipment.

5.0 GENERAL ASSUMPTIONS
 Experts shall be employed
 Specialized foreign companies shall be engaged
 Consultancy utilized throughout to ensure success
 Insurance shall be put in place too
 Financial management shall be professional.



15.0 CONCLUSION
A handbook on farm management from FAO shall be attached as an attachment. A cash flow and profit and loss will be attached as an attachment. From every indices and data on ground, piggery farming is a profitable venture.
16.0 Disclaimer
Figures employed in writing this plan are correct based on available data at the time of the press. Note that the market is very dynamic, call us always for a fresh plan based on your resources.

Dr Paul Oche Adoyi.
08099515923
Agroroyal18@gmail.com
Signed

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Business plan

Pig Farm For Sale
A farmer wants to relocate and dispose of his pig Farm. Infrastructure is very good and there’s Water Facility on ground as well
With Feeds supply for another two months in storage ,45 mins drive from Lagos
* Current selling price for each pig is N450-550 per kg, Minimum Kg to sell is 60kg
* Land value is now N400k per plot in the area (there is over 24 plots)
* Hogs Nipple drinker installed in every pen for drinking water
* 0.5 acres of Moringa plants also included
* Solid flooring in each of the pen
* Free Maize Peel in the Area for feeding
* 2008 Toyota Tundra Truck
Livestock: 105 pigs
Pen Capacity : 500 pigs
Land Size: 14,400sqm
Location: Owode Egba afterEgba Mowe, Ogun State 45mins drive from Lagos mainland
Document: Survey & receipt
Price : N20 million
Call 0807-040-7340

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One of the coolest and lucrative livestock business to think about and venture into. Funny enough, not so many people know about it’s lucrativeness at all. You will agree with me that there is a sharp decline in red meat and increase in white meat and pork meat. This high demand for it has caused an upsurge in the piggery business. So many years ago, i had a friend whose grand mom was into piggery then in sapele. Then I had thought it was an unprofitable business because I didn’t understand who buys pork meat. But today, the story is different because over time I have been proven wrong.

From research, pig farmers are few and the demand are much. This is why there is a very high price on pork meat across the nation and Africa.

One of the reasons this business is so cool is that pig farmers don’t need to worry so much about feeds. Because this animal eats piratically anything and this is one thing that makes it so cool. Again their feeds are very cheap and can be sourced anywhere in the country.

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How to start pig farming in Nigeria

Having a pig farm is so Profitable that you don’t have to always buy their feeds. It can be planted and this can some you some feed cost. And this process have made it one of the most easiest livestock farm business in Nigeria.

How does one rear Pigs? It all depends on what you want. Do you want a small scale pig farm? Then go for a controlled environment but for a big scale, then go for a free environment. It’s not a capital intensive business. It’s something you can actually afford to start.

Do you know that one Pig can give birth to as many as 10 piglets at once? This is so fascinating my friend. Which means those ones too can give birth as time goes on to multiple piglets too. This means more produce and more money. According to the report from the then commissioner of Agriculture Lagos State in 2014, said that the state alone earns over 500 thousand dollars from pig farming and that the state has potentials of making over $2,000,000 every year from pig farming alone. It was an eye opener for many then and that was how many persons got involved in pig farming business.

Don’t get panicked when you see big pig farms like that of Oke Aro Lagos where they have the biggest pig farm in Sub Sahara, where the number of pigs exceeds 3,000 and you thinking that’s the amount of pigs you need to start. Nahhhh. Just relax and be calm. Oke Aro is managed by Lagos State government. But for starters, you don’t need that big stuff to begin with except you have the financial capability to do so. And that is why am recommending our well up-to-date pig farming feasibility study business plan which have been designed to equip you and give you all the necessary information you need to start this business and also give you an edge in the market place.

Before you set out to start a piggery farm, there are lots of important information to consider. I will be talking about two here.

1. Choosing Piglet to Raise
There are different types and breeds of pigs. And these differences play a great role on you the business man. You must select a breed that suits your environment condition, outdoors or indoors breeds. Just in case you don’t no, Piglets do have a higher protein requirement than the mature ones. Though the mature ones can eat anything but the piglets needs more proteinous feeds which can be bought in bulk.

2. Proper Nutrition For Pigs
Remember that pigs do feed on grains and meats. That’s not all. They feed on vegetables and cooked table scraps. But from research, pigs are more good eating their favourite corn and since there are lots of protein in soybeans, then the should be giving to them. When they are fed with vitamins and some supplements they grow very fast.
According to experts in this field, crossbred do grow faster, strong and at the small time, eat more. This means, when you are buying a feeder its will benefit you more to buy the large and healthy looking ones with at least 25 Ibs. Male pigs grow faster than the female pigs. And go for a male castrated piglets because they grow faster and bigger. Please get our well documented pig farming business plan in Nigeria and get the full details.

3. Pig Farm Sanitation
Though pig themselves are not neat and clean but you have to keep a very healthy environment. This will keep them disease free. You either gonna employ a staff that will b cleaning the pig farm by removing waste products daily. You can get a slotted pen floor to make this work easy on you.

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Pig Farming Business Plan In Nigeria

Pig Farming Business Plan in Nigeria...