Lalas247:
Kilode

majorbravo:


OP, washing raw meat before cooking is not recommended. Just thought I should point that out to you.

Nice presentation btw.

Switup:
seriously cus im going on google right away

emelda86:


Person go chop poison one day all in the name of soup

emelda86:


My darlyn truth be told Op tried but all this ingredients for okra soup issa no no for me

My list:
Okra
Crayfish
Mangala fish
Oil
Maggi
Salt
Water
Ugu
With this I'm good to go

Op no vex ooo...

majorbravo:


OP, washing raw meat before cooking is not recommended. Just thought I should point that out to you.

Nice presentation btw.

Randy91:



na d work wey we dey do oooo ...


I Neva spoil ur show sha

manuel4real:

can u explain more

N0favors:
yes, the toy

ranmoor:


Bro, when u read something from internet, try n relate it to Oyinbo ways not ours. I'm sure the writer will be referring to beef/meet u buy in ASDA, Sainsbury, Coop or Tesco... Those meat including chicken comes neat n sealed. Not the ones u buy at mile 12 that all the flies in the world would have perched on it.

Lalas247:
Lol e no go better for that work

Akpacha:
na everything una de Google? So if person no tell u, u don't know u are suppose wash ur meat b4 cooking?

Lalas247:

It’s gotten from the butchers ... like u have in Naija
Flies are here too don’t get it twisted ... it’s just better to wash it just in case ...especially if you’ll be using the water stick from the meat ..

majorbravo:



I am actually suprised at the number of people on this thread that actually think its safe to wash their meat.

Any professional chef that washes meat ought to be fired.

Use google if you aren't aware.

https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/washing-food-does-it-promote-food-safety/washing-food

https://www.nhs.uk/live-well/eat-well/never-wash-raw-chicken/

ranmoor:


Bro, when u read something from internet, try n relate it to Oyinbo ways not ours. I'm sure the writer will be referring to beef/meet u buy in ASDA, Sainsbury, Coop or Tesco... Those meat including chicken comes neat n sealed. Not the ones u buy at mile 12 that all the flies in the world would have perched on it.

Octaves:
with all germs accumulated in the market, all the people wey touch am, all the flies that perched on it, you will just cook it like that.
hmmm pls I'll pass

Lalas247:

It’s gotten from the butchers ... like u have in Naija
Flies are here too don’t get it twisted ... it’s just better to wash it just in case ...especially if you’ll be using the water stick from the meat ..

teepain:


The very reasons why you are advised against washing raw meats are very present in the Nigerian meat markets. Infact, you can argue that it might be safer to wash meats from Costco, ASDA, WholeFoods and the rest because the meats would have been cleaned partly before you buy them.

Unfortunately, because of the unhygienic handling of meats in our markets, most of the meats will be germs ridden. Since, you will be washing these meats with only water (i.e. without disinfectant) there is a high risk that droplets of water with germs will splash and infect places in the kitchen. Getting in contact with such water droplets afterwards can be very risky.

cc majorbravo

Lalas247:
Hi All!

Back again with my quick and easy OKRO SOUP recipe.
So I felt like having some swallow today and thought why not make some okro soup accompanied with either Garri (eba) or Pounded yam (my fav)

Ingredients;
Beef( lamb)
Smoked Turkey
Cow skin (just like ponmo)
Large Smoked prawns
Palm oil
Boullion cube (maggi/knorr)
Onions
Crayfish
Scotch bonnet pepper
All purpose seasoning
Spinach /Ugu leaves
OKRO

ranmoor:

Are u kidding, because of the risk of contaminating the kitchen that will still be cleaned, I should contaminate my stomach? My bro, outside is tougher than inside oo

Lalas247:


U got jokes

teepain:


The scientific rationale for the advice of not washing raw meat is that washing with water will not kill those germs that you fear but you would have handled those germs in their unattenuated form.

Boiling the raw meat will however kill those germs.

majorbravo:



I am actually suprised at the number of people on this thread that actually think its safe to wash their meat.

Any professional chef that washes meat ought to be fired.

Use google if you aren't aware.

https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/washing-food-does-it-promote-food-safety/washing-food

https://www.nhs.uk/live-well/eat-well/never-wash-raw-chicken/

ranmoor:

U know those oyinbo don't use "omi eran" to cook...

teepain:


They do and that is what is called meat stock.

kimbraa:
As in eh! You didn't include dust. He'll be poisoning himself if he tries it.

ranmoor:

OK ooo, I rest my case ooo. I know little abt food, I'm just a consumer..

teepain:


To get rid of the dust you mentioned, you may parboil the meat before washing so that the germs would have been killed before handling. The risk in handling fresh meat is high. With salmonella, e coli and the rest.

Mcy56:

Search not further bros. Ready to carry you next week. Pray tell what you are bringing to the table.
Lest I forget, hope your own monthly take home is 3M

SamuelAnyawu:
Pix of Nairalander