https://www.youtube.com/watch?v=8knMUgBFrsE

Almost everyone in Nigeria loves Kpomo meat, it is simple, cheap and easy to combine with other meats to make simple dish, kpomo is one of the cheapest meat in Nigerian, it is often added to soups and pepper soup recipes. Other easy ways of eating kpomo is to make stew with it or make a savoury peppered sauce with it. In this article, you will learn the simple to steps on how to stew your kpomo meat and also check out the video for easy explanation.

Kpomo Stew Ingredients

• 2 large pieces kpomo (cow skin)
• 6 pieces of red tomatoes
• 5 chillies pepper (shombo)
• 3 scotch bonnets peppers
• 2 stock cubes
• 1 teaspoon curry powder
• ½ teaspoon nutmeg
• 3 cloves of garlic
• S small ginger
• Salt to taste

Steps on How to make kpomo stew

1. Wash kpomo with salted water and use a knife to scrape the skin and the inner part to remove dirt.
2. Bring the kpomo into a wide pot, add seasoning to it and enough water, cook until the kpomo becomes soft.
3. Drain the kpomo from the liquid you cooked it with, leave to get cold and then cut into your preferred sizes and set aside.
4. Rinse tomatoes, chilli peppers and scotch bonnets, combine with ½ part of the onion, ginger, garlic in a blender and blend into a chunky
paste.
5. Heat a pan on stove, add a very little oil to it, fry the remaining half onion until fragrant, add the tomato mix and fry for 10 minutes until
the liquid and the sour taste reduce.
6. Season the stew with nutmeg, curry, stock cubes, salt and stir properly, cook for 3 minutes.
7. Bring the boiled kpomo into the stew and stir well to mix, leave to simmer for 5 minutes for the meat to absorb the rich flavour of the
stew. Add a handful of parsley and stir.
8. Kpomo stews is ready, serve it over steamed pasta or boiled yam.

This looks yummy ... ama get my girl to try it sometime.


Nice update.

ghettowriter:
This looks yummy ... ama get my girl to try it sometime.


Nice update.

Thanks, sure you should try it is really yummy.

Cook vine! you want to kill us with delicious food..... look at kpomo meat everywhere

cassidy1996:
Cook vine! you want to kill us with delicious food..... look at kpomo meat everywhere

Eeeew no I'm npt killing you oo. There is love in sharing

Looks so enticing .

Featured with some white rice and beans

That is what one really need to live long

All this kind Dragon food self

Gimme white rice with dis, den will give u guys feedback on hw it taste lol

Na wa for Kpomo.

We call it ponmo.

Meanwhile read 7 Solid Truths About Eating Ponmo

vinegurl:

https://www.youtube.com/watch?v=8knMUgBFrsE

Almost everyone in Nigeria loves Kpomo meat, it is simple, cheap and easy to combine with other meats to make simple dish, kpomo is one of the cheapest meat in Nigerian, it is often added to soups and pepper soup recipes. Other easy ways of eating kpomo is to make stew with it or make a savoury peppered sauce with it. In this article, you will learn the simple to steps on how to stew your kpomo meat and also check out the video for easy explanation.

Kpomo Stew Ingredients

• 2 large pieces kpomo (cow skin)
• 6 pieces of red tomatoes
• 5 chillies pepper (shombo)
• 3 scotch bonnets peppers
• 2 stock cubes
• 1 teaspoon curry powder
• ½ teaspoon nutmeg
• 3 cloves of garlic
• S small ginger
• Salt to taste

Steps on How to make kpomo stew

1. Wash kpomo with salted water and use a knife to scrape the skin and the inner part to remove dirt.
2. Bring the kpomo into a wide pot, add seasoning to it and enough water, cook until the kpomo becomes soft.
3. Drain the kpomo from the liquid you cooked it with, leave to get cold and then cut into your preferred sizes and set aside.
4. Rinse tomatoes, chilli peppers and scotch bonnets, combine with ½ part of the onion, ginger, garlic in a blender and blend into a chunky
paste.
5. Heat a pan on stove, add a very little oil to it, fry the remaining half onion until fragrant, add the tomato mix and fry for 10 minutes until
the liquid and the sour taste reduce.
6. Season the stew with nutmeg, curry, stock cubes, salt and stir properly, cook for 3 minutes.
7. Bring the boiled kpomo into the stew and stir well to mix, leave to simmer for 5 minutes for the meat to absorb the rich flavour of the
stew. Add a handful of parsley and stir.
8. Kpomo stews is ready, serve it over steamed pasta or boiled yam.

garlic?


No wonder women's yansh do smell

Looks nice but tastes bitter..

k

kpomo pọ̀mọ́

Those guys wearing skin shoes (akube) are making the supply of pọ̀mọ́ reduce. Beware!

I dislike this black ponmo sha

The kpomo cutting governor of ekiti be looking at this right now ..

yummy!

I'm gonna prepare this today.

somebody once to me kpomo z one of d major causes of cancer ..so since den i stayed away 4rm kpomo.

op wish kain temptation be dis nao?

Interesting

Vinegurl, can you prepare Pizza?
Local or International.

Notin like kanda if ur from cross river i know u dig!

vinegurl:

https://www.youtube.com/watch?v=8knMUgBFrsE

Almost everyone in Nigeria loves Kpomo meat, it is simple, cheap and easy to combine with other meats to make simple dish, kpomo is one of the cheapest meat in Nigerian, it is often added to soups and pepper soup recipes. Other easy ways of eating kpomo is to make stew with it or make a savoury peppered sauce with it. In this article, you will learn the simple to steps on how to stew your kpomo meat and also check out the video for easy explanation.

Kpomo Stew Ingredients

• 2 large pieces kpomo (cow skin)
• 6 pieces of red tomatoes
• 5 chillies pepper (shombo)
• 3 scotch bonnets peppers
• 2 stock cubes
• 1 teaspoon curry powder
• ½ teaspoon nutmeg
• 3 cloves of garlic
• S small ginger
• Salt to taste

Steps on How to make kpomo stew

1. Wash kpomo with salted water and use a knife to scrape the skin and the inner part to remove dirt.
2. Bring the kpomo into a wide pot, add seasoning to it and enough water, cook until the kpomo becomes soft.
3. Drain the kpomo from the liquid you cooked it with, leave to get cold and then cut into your preferred sizes and set aside.
4. Rinse tomatoes, chilli peppers and scotch bonnets, combine with ½ part of the onion, ginger, garlic in a blender and blend into a chunky
paste.
5. Heat a pan on stove, add a very little oil to it, fry the remaining half onion until fragrant, add the tomato mix and fry for 10 minutes until
the liquid and the sour taste reduce.
6. Season the stew with nutmeg, curry, stock cubes, salt and stir properly, cook for 3 minutes.
7. Bring the boiled kpomo into the stew and stir well to mix, leave to simmer for 5 minutes for the meat to absorb the rich flavour of the
stew. Add a handful of parsley and stir.
8. Kpomo stews is ready, serve it over steamed pasta or boiled yam.

When you go come cook for me nah? Only cooking o....

Ellabae:
I'm gonna prepare this today.

Am I invited? I would buy the drinks... ...

Looks yummy

Tonights dinner is settled! Thanks @OP

Lexusgs430:


Am I invited? I would buy the drinks... ...

oya come fast. Am waiting

theapeman4:
garlic?


No wonder women's yansh do smell

You no just get sense.

Seriously hate that stuff called kpomo.

Ellabae:
oya come fast. Am waiting

You never send location nah..... My mouth don dey water o...