The taste and feeling of corned beef stew over spaghetti (with green pepper and spring onion) is different from d taste of mince meat( even when spiced).

if u know, u know..... It may seem d same but d differences r der.

mickeyenglish:

First, nice recipe.
Secondly, you see all these "habanero and redball" pepper should be transcribe into our local dialect. The one we can understand. If it's "Ata Rodo", or "dawa" or "shombo", pls put it up there so that we can know. I won't want to go to the market and start shout "habanero" at the local Iya alata. Learn to communicate with the existing language within your sociolininguistic setting.
Thirdly, you bleeped up with the choice of food to go with it. Spaghetti Macaroni :- and, Irish Potatoes ?. You mean after wasting my time in the kitchen to do this kind of beef stew recipe?are we Italians or from Catalonia ? Not all of us on Nairaland are Slayqueens and #lazynigerianyouths. Abeg put Rice, Rice and beans combo and, Yam as edible meals to go with it jhoor.







Post No Bill

love this

dominique:
Is it not normal stew which you add corned beef to?

it's is oooo

Please like kilode, all this recipe names sef is hard to comprehend... Like infact how can i go to the market to buy a recipe i don't even know... How will i describe what i want to buy.... Please break it down to our normal language... Those names are too hard for me...



Mind you I'm not lazy.

geekybabe:
Corned beef? Canned food?

Why not just use meat mince? It's tastier, better, healthier and richer. You can even spice with veggies.

Yum!

billyG:
Corn beef ke!wey dey very salty with all d chemical preservatives like sodium nitrate,why not buy organic beef,grind it in a blender & make corn beef stew....my people runawy from canned food it is carcinogenic.

Where did you obtain this information from?

nuelzy:
Corned beef?? Asin the beef has corn inside



I suck at anything kitchen... Xcept to dish food..

And you dish it like no tomorrow

geekybabe:
Corned beef? Canned food?

Why not just use meat mince? It's tastier, better, healthier and richer. You can even spice with veggies.

How do you make this please?

dominique:


Are the peas and corn in your stew not canned. Looks nice sha. I need to be coming to this food section more often, I'm getting so many ideas

Nope. Those are not canned peas and corn. Those were bought as fresh peas and frozen sweet corn.
You can get frozen peas and corn in any of this super arts this days.

There is no way canned peas and corn can stand and look fresh like that in a stew.

Op your head is correct.With spaghetti, it is yummy.

Doesn't look good.

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Dodorishi

Meat, bay leaves, plantain & pepper sauce makes up this appetizing dish. It can be served as lunch or dinner.



Ingredients

• Half kilo of assorted meats (beef, goat meats, saki, cowleg, snails, chicken - you can pick and choose what type of meats to add)
• 5 Chili peppers, 6 Balls of tomatoes
• 1 red bell pepper (tatashe)
• 1 green pepper
• 1 yellow pepper
• 2 Onions
• Curry powder
• Condiment stew seasoning powde
• The best maggi cubes
• Thyme
• Bay leaves
• Salt
• Vegetable oil/cooking butter
• 2 - 3 pieces of ripe plantains.


Preparation Method

• Wash your assorted meat, put into a dry pot. Add your bay leaves,a pinch of salt, thyme and maggi cubes. Use separate pots if using chicken and/or snails
• Cover the pot tightly and shake all added ingredients together(that is mixing them thoroughly).
• Leave inside pot for 20 mins without cooking. This will allow for the ingredients to penetrate into your meats. After 20 mins, add..... to read more, click https://promomonger.com/prepare-your-deliciously-awesome-dodorishi-with-ease/