Senselin:
And no lady on Nairaland can teach him a recipe- Step by step.

He has to know that onion is not meat.

Such a misogynistic dug.

Why should a lady be the one to teach him?
Who barred men from teaching him?

Your soup is a dividend of APC terrorists existence.

Michelle55:
hian! bros you don land.. which one be too little meat again?someone can comfortably prepare egusi soup with or without meat (done that couple of times sef) Op if need you step by step on how to prepare it, contact me but it's not free sha

Without meat ke? Lol. If you know I will not be pushing the pieces of meat to one side first before I can get to the soup, then don't bother inviting me.

EbukaHades10:
It is called Onion meat. I do it most if not all the time.

for good eyesight abi

You wan see your future... Onion meat ko

angelusbrut:
.


put small garri .it will thicken d soup

When did people start adding garri into egusi soup?
Egusi soup isn't owo soup.

ADENIKETINA2015:
The Egusi sef looks like fried eggs with enough Ororo by the side


INFACT one side looks like Eba while the other looks like Soup o

BUT THATS A TYPICAL SOUTH WEST EGUSI SOUP NA NA THIS TYPE I CHOP FOR BOARDING SCHOOL THAT YEAR FOR IKORODU

FraNKAPP:
I'm frustrated. This is the third time that I'm facing this issue. I don't know what I did to my village people. �

Why is it that anytime I cook Egwusi soup, the soup will divide itself into two? The egwusi/vegetables/ingredients will go one side and the water will go the other side. Out of frustrations, I have finished the meat and I'm about to get rid of the soup now. I don't know what else to do. I'm frustrated.

Please, my people, I need your help urgently. How can I make a good Egwusi soup that the ingredients doesn't quarrel with the water? If you have the step-by-step guide on how to make a good Egwusi soup, please send it to me because that's my favourite soup. Make me, *Frank Umeadi* happy, please.

Note: This does not mean that I'm not a good husband material o. I'm just preparing myself and I believe that no time is late.

Thank you so much as I await your positive response.

My sister

N300 cannot give you the desired outcome joor

What is your problem? God gave you soup and soup water and you still dey complain.

Elder001:

Such a misogynistic dug.
Why should a lady be the one to teach him? Who barred men from teaching him?

OK, help out cat

Dumdumfashion:
You add too much water. Egusi soup does not require plenty of water. For best results, u can fry the egusi. It helps.

You be correct lady. That is the long and short of it all. Too much water in the meat stock.

thesicilian:

Without meat ke? Lol. If you know I will not be pushing the pieces of meat to one side first before I can get to the soup, then don't bother inviting me.

lol..I'm serious oh. I've prepared it those days in school but I'll stylishly leave it for my roomie, I dislike the soup though. I only manage to eat if I have no other option left. but trust me when I say egusi is sweet with or without meat, depending on how you prepared it

Sijo01:


The soup looks fine.

op, don't mind those trying to discourage/criticize you. Practice makes perfect.

Next time, mind the quantity of water you add.

Nor mind d OP, as water be free why him nor go misuse am.

Funny thing be say pple wey dey bash op no even Sabi boil water

Elder001:


What do you mean by "you even tried being a man”?

See how primitive, uncivilized and patriarchal the Nigerian society is.

So men don't cook and shouldn't bother?

I still don't understand the rationale behind this you're man so you tried comment..

shut up

FraNKAPP:
I'm frustrated. This is the third time that I'm facing this issue. I don't know what I did to my village people. �

Why is it that anytime I cook Egwusi soup, the soup will divide itself into two? The egwusi/vegetables/ingredients will go one side and the water will go the other side. Out of frustrations, I have finished the meat and I'm about to get rid of the soup now. I don't know what else to do. I'm frustrated.

Please, my people, I need your help urgently. How can I make a good Egwusi soup that the ingredients doesn't quarrel with the water? If you have the step-by-step guide on how to make a good Egwusi soup, please send it to me because that's my favourite soup. Make me, *Frank Umeadi* happy, please.

Note: This does not mean that I'm not a good husband material o. I'm just preparing myself and I believe that no time is late.

Thank you so much as I await your positive response.

Stop using machine peeled egusi. Buy hand peeled egusi. It's more expensive though. Fry the egusi well or allow it to cook well and dry before adding ur stock. Add enough dry pepper or fresh blended pepper. Do not cover your egusi while cooking - that's after adding the ingredients, leave ur pot open while on fire. Use less water. Don't put too much vegetables. Finally, increase the power / temperature / heat of your cooker / gas / firewood / stove ...whatever. Just ensure your soup cooks on high heat. If not, the water will separate from the egusi and veg. Your egusi should be ok if u abide by these.

Senselin:


OK, help out cat

Okay..

Ingredients :
Shaki,meat,dried fish, egusi, fresh pepper, palm oil, tomatoes, onion, pumpkin (ugu) or bitter leaf, crayfish and Maggi.

Method :
Heat the oil on the fire. Grind and mix the melon with water into paste, grind the tomatoes, pepper, onion and fry in the already heated oil. Add salt and Maggi to taste, leave to summer for about 5-10minutes and add the mixed melon, add the boiled shaki ,meat ,dried fish and crayfish and add little water and vegetable leaf to allow to cook for sometime until it is ready to be served.

FraNKAPP:
I'm frustrated. This is the third time that I'm facing this issue. I don't know what I did to my village people. �

Why is it that anytime I cook Egwusi soup, the soup will divide itself into two? The egwusi/vegetables/ingredients will go one side and the water will go the other side. Out of frustrations, I have finished the meat and I'm about to get rid of the soup now. I don't know what else to do. I'm frustrated.

Please, my people, I need your help urgently. How can I make a good Egwusi soup that the ingredients doesn't quarrel with the water? If you have the step-by-step guide on how to make a good Egwusi soup, please send it to me because that's my favourite soup. Make me, *Frank Umeadi* happy, please.

Note: This does not mean that I'm not a good husband material o. I'm just preparing myself and I believe that no time is late.

Thank you so much as I await your positive response.

Okay..

Ingredients :
Shaki,meat,dried fish, egusi, fresh pepper, palm oil, tomatoes, onion, pumpkin (ugu) or bitter leaf, crayfish and Maggi.

Method :
Heat the oil on the fire. Grind and mix the melon with water into paste, grind the tomatoes, pepper, onion and fry in the already heated oil. Add salt and Maggi to taste, leave to summer for about 5-10minutes and add the mixed melon, add the boiled shaki ,meat ,dried fish and crayfish and add little water and vegetable leaf to allow to cook for sometime until it is ready to be served.

Gurusarenna:
shut up

Sorry.. I don't deal with minors.

FraNKAPP:
I'm frustrated. This is the third time that I'm facing this issue. I don't know what I did to my village people. �

Why is it that anytime I cook Egwusi soup, the soup will divide itself into two? The egwusi/vegetables/ingredients will go one side and the water will go the other side. Out of frustrations, I have finished the meat and I'm about to get rid of the soup now. I don't know what else to do. I'm frustrated.

Please, my people, I need your help urgently. How can I make a good Egwusi soup that the ingredients doesn't quarrel with the water? If you have the step-by-step guide on how to make a good Egwusi soup, please send it to me because that's my favourite soup. Make me, *Frank Umeadi* happy, please.

Note: This does not mean that I'm not a good husband material o. I'm just preparing myself and I believe that no time is late.

Thank you so much as I await your positive response.

Just admit say you no sabi cook, make specialists here in nairaland help you...after you use one bucket of water cook one cup of egusi, come use ur hand separate am, take pisure dey show us say the soup no good...wake up young man!!
Na yourself you dey deceive oo!

Like you rightly said, your village people don locate you oo!!

Dumdumfashion:
You add too much water. Egusi soup does not require plenty of water. For best results, u can fry the egusi. It helps.

Na so yoruba egusi dey be but him for atleast photoshop meat and pomo put for the egusi olomi.

onlinetomola:
Lol... nothing wey you no go fit see finish for this nairaland...dis one wey Onion represent meat for your soup so Ha APC una don see wetin una cause and you still want Progress from una deceitful Change. E no go work !

savage

Albinoworwor:
The ingredients wan play corner kick

One corner egusi soup

Elder001:


Sorry.. I don't deal with minors.

maxiuc:
How do you mix your egusi


Op just switch to okra soup

Okro soup/ Ofe Okro

koxi:


Just admit say you no sabi cook, make specialists here in nairaland help you...after you use one bucket of water cook one cup of egusi, come use ur hand separate am, take pisure dey show us say the soup no good...wake up young man!!
Na yourself you dey deceive oo!

Like you rightly said, your village people don locate you oo!!

Okay..

Ingredients :
Shaki,meat,dried fish, egusi, fresh pepper, palm oil, tomatoes, onion, pumpkin (ugu) or bitter leaf, crayfish and Maggi.

Method :
Heat the oil on the fire. Grind and mix the melon with water into paste, grind the tomatoes, pepper, onion and fry in the already heated oil. Add salt and Maggi to taste, leave to summer for about 5-10minutes and add the mixed melon, add the boiled shaki ,meat ,dried fish and crayfish and add little water and vegetable leaf to allow to cook for sometime until it is ready to be served.

If this soup is been prepared for your husband my sister, my advise to you is to make sure that all your cloth is properly arranged, cause your people must hear this.

Young man @op ..mention me on any thread if you want to learn how to cook any Nigerian food.

Men need to cook..women aren't cooking machines.

ampiclus:
If this soup is been prepared for your husband my sister, my advise to you is to make sure that all your cloth is properly arranged, cause your people must hear this.

The husband doesn't have hands to cook?

Osu’s a binder for egusi. Use it to bind it.

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onlinetomola:
Lol... nothing wey you no go fit see finish for this nairaland...dis one wey Onion represent meat for your soup so Ha APC una don see wetin una cause and you still want Progress from una deceitful Change. E no go work !

Read, you no go read! Na useless likes & shares from the unintelligent & dirty IPIGs you dey find up & down Nairaland! Can't you see he said HE FINISHED THE MEAT OUT OF FRUSTRATION? After, if them call una lazy yoot, una go dey make noise!

What has nairaland turned to