Oil rice. Let it be peppery

Vegetable sauce

I like to fry it again, despite it is smoked and use it for fried pepper stew. Very sweet

Oil rice. Must be peppery

mBillz:
Oma Igala chai!!

yes brotherly......

TOO LIKE FOOD!! see dem
...

Jethrolite:
Very low quality fish, not even good enough to soak Garri talk of cooking soup.

How do you guys drink Garri with fish?

Triniti:
How do you guys drink Garri with fish?

Lol. How do you breathe oxygen?

I import my Garri ijebu from Lagos and soak it with cold water, no salt or sugar with bonga fish or onigu or obla or eba fish. Normal meal.

No fish is low quality.


Unless you don't know how to use it. Mistake is to think that all fish are to be used the same way.

Some fish may be used as condiments e.g dried and then ground( just like crayfish) and added to other things .

flex04:
And i had the vision of different soup

dont blame the spirit... you can check a few of ibibio cuisines...that fish will never remain the same

this soup make sense die...

Nothing, don't like this fish that much because of its fvcking eggs.

Use am drink garri

I will use it to drink ijebu garri

Victurh:
Yoruba's call it_ Kpanla kika (meaning smoked round fish). So tasty in fried stews or vegetables, but sometimes, makes your stew more peppery to taste.

Victurh:
Yoruba's call it_ Kpanla kika (meaning smoked round fish). So tasty in fried stews or vegetables, but sometimes, makes your stew more peppery to taste.

. Yoruba will always be Yoruba, putting fault at all ingredient because of their inability to cook food. " Fish make stew peppery ? fear Yoruba when it comes to cooking poti. I am yet to meet a Yoruba man or woman who knows how to cook.

Victurh:
Yoruba's call it_ Kpanla kika (meaning smoked round fish). So tasty in fried stews or vegetables, but sometimes, makes your stew more peppery to taste.

. Yoruba will always be Yoruba, putting fault at all ingredient because of their inability to cook food. " Fish make stew peppery ? fear Yoruba when it comes to cooking poti. I am yet to meet a Yoruba man or woman who knows how to cook. Very tasteless fish, only eaten mostly by the Yoruba's who are used to eaten tasteless and good food.

I so much hate it in stews... It makes the stew smell as if it's been long.

Dis na kpanla na. E no dey sweet for soup. All go jst disappear. I fit manage am cook oily beans....i even prefer shawa

Very red stew with plenty of habernero/scotch bonnet pepper.

dollytino4real:
use it to prepare okro soup but add meat, kpomo and esam to make sweet. only dat fish does not have good taste, it 4 brokemanage people.

Ode what's broke manage people

Victurh:
Yoruba's call it_ Kpanla kika (meaning smoked round fish). So tasty in fried stews or vegetables, but sometimes, makes your stew more peppery to taste.

smoke fish make stew peppery? Ur problem is dat u will rush to open a trend and comment rubish. What will u profit from dis ur stupidity?

lereinter:


Ode what's broke manage people

ewu u follow

englishmart:
smoked fish make stew more peppery?

I tire ooo awon cook aiye, it has it's own aroma n taste

engrjacuzzi:


this soup make sense die...

Abi na, my guy no dy use am play

Lovelife433:
smoke fish make stew peppery? Ur problem is dat u will rush to open a trend and comment rubish. What will u profit from dis ur stupidity?

Bro You are the real fool

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