In the spirit of celebrating the New Yam Festival across the country , here ’s another way to enjoy yam with this perfect Yamarita recipe:

Ingredients
1/ 2 kg fresh yam, peeled and cut to the desired shape
1 cup all - purpose flour
2 large eggs
1 tsp curry
1 stock cube
Pepper, to taste
Salt to taste
Vegetable oil , for frying

Method
1 . Boil yam in salted water for about 10 minutes and drain.

2 . In a bowl , mix flour , pepper , seasoning, salt and curry together.

3 . In a separate bowl, break the egg and whisk.

4 . Dip each piece of yam into the egg , then the flour mixture and back into the egg.

5 . Deep fry till golden brown and crunchy.

6 . Serve hot alone or with a sauce of choice

https://www.nigerialog.com/food/prepare-yamarita-fries-in-six-easy-steps(pic)/new/#new

I prefer fufurita with egusirita mixed with kpomorita, shakirita, dryfishrita and brokotosrita

Lol
I added sugar to the flour