tpiah:

^^this lady- you just want me to keep packing on pounds abi.

see all this chicken!!!

gosh i'm salivating.

Yield:

Yum. 

labalaba:

try out the recipe!!, yum yum indeed

labalaba:

@Hauwa, u r funny.
@GL Gators, wao!!! it looks good!! I am very glad it turned out great!

labalaba:

u just made me smile . I post recipes at least twice a week. visit the blog often, i will keep you posted. you can always request a recipe also.

labalaba:

Ingredients:

    * 1 egg
    * 2 egg whites
    * 1/4 cup milk
    * 1/4 teaspoon vanilla extract
    * 1/4 teaspoon ground cinnamon
    * dash nutmeg
    * 8 slices French bread, sliced on diagonal

Preparation:
In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.

Have warming drawer heated or heat oven to 200°.
Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.

Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.

Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup.

labalaba:

@Ileke Idi, I have a recipe for curry Goat on the blog http://littlemissgastronome..com/. just use chicken instead of the goat.
if you will like a more Asian feel,  add a thin of coconut milk.


keep me posted.

mama-gee:

I love Chicken so much that I feel like eating one already!

Those pictures are tempting.

Fhemmmy:

Now y'all are making me to wanna go and grab me some KFC . . . But i reject am in Jesus' name

labalaba:

lol. chicken is good for you!!!
hahahhahah, KFC sha, y not just make your own without all the oil

Ileke-IdI:

@labalaba

For the curry chicken, I used some part of your recipe and some part fromt his jamaican recipe. Just finished cooking it now, came out great.
http://www.jamaicatravelandculture.com/food_and_drink/curry_chicken.htm just incase you wanna try it out.

[Minus the potatoes tho, dont like potatoes much ]

Thanks

otawa:

i love curry chicken, umm, yummy. so how did it turn out?

otawa:

since you are adventurous, try this if you can:

1 med. onion, chopped
1 c. chopped celery
1 c. chopped carrots
1 bay leaf
4 tbsp. butter
1 tsp. grated lemon rind
1/4 c. flour
1/4 tsp. black pepper
1/4 tsp. thyme
1/4 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. basil
1 tsp. sugar
2 tbsp. grated Romano cheese
6 veal shanks
3 tbsp. olive oil
1 c. white wine
1 c. chicken broth
1 can whole tomatoes
1 can tomato sauce
1 can pizza sauce

Saute onion, celery, carrots and bay leaf in butter until onion is translucent, about 5 minutes. Stir in lemon rind. Remove from heat and set aside.

Combine flour with salt and pepper. Roll meat in flour and shake off excess. Brown meat on both sides in olive oil in Dutch oven, with tight fitting lid, over medium heat. Add tomatoes, sauces, wine, broth and seasonings. Add sugar and cheese. Add shanks and cook covered on low heat for about 1 hour. Serve over angel hair or thin spaghetti. Serves 4.

labalaba:

@Ileke Idi, there is a recipe for jollof on the blog already. I will hit you up with oxtail soup and ogbono. ad for Ewedu,  I will c what I can do, the type of leaf they have where i live is weird.

new pasta Recipes for you!!! http://littlemissgastronome..com/. try it out and let me know how it turns out.

labalaba:

for all the pasta lover. simple & fresh . all recipes on http://littlemissgastronome..com/

Ileke-IdI:

YOU ARE THE BEST!!!!!

I will be back

I have a project for you:  I'm trying to cook for 30-40 members, about 5-6 different dishes. . . . what can I cook, that wouldnt cost much money?
Has to be African dishes tho

Fhemmmy:

Just give it to the Caterer