Peanut harvester is a common machine for harvesting peanuts. When using it for peanut harvesting, in order to ensure the quality of harvest and prevent unnecessary peanuts loss, it should be checked frequently during the operation and adjusted according to the inspection results. To ensure the capacity and quality of peanut harvesting, let’s introduce some inspection points before operate the peanut harvester:



1 Before harvesting, need someone to check, test the peanut harvester machinery, and prepare various spares and fireproof equipment. At the same time, make the entire harvester plan: the operating area and the walking route, and the field channel is leveled to minimize the flight time of the peanut harvester.

2 In order to facilitate machine rotation and reduce peanuts loss, the sidewalk, return road and unloading peanut line of the field shall be cut off before the formal harvesting. The four corners of the field should be cut into round corners or cut along a bisector of the corner to cut a channel about 12 meters wide, which can eliminate the missing cuts on the corner.

3 Setting up safety rules. The machine must be signaled before starting; various adjustments and maintenance must be performed after stopped working. Pay attention to whether the alarm devices of the grain box and the grass box are malfunctioning. It is forbidden to smoke on the harvested plots, etc., to ensure the safety of the implements and personal safety during the peanut harvesting.

4 If unfinished peanuts are found in the thrown stalk piles, it should be solved from some aspects: increasing the rotation speed of the drum, reducing the threshing gap, and reducing the feed amount.

5 If more granules are found during the harvesting, firstly to determine it’s the cause of the drum or the detachment. If drum cause, The most reasons: threshing gap is too small or the drum speed is too high, and should be adjusted in time.

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