Edikang Ikong Soup Recipe
Edikang Ikong / Edikaikong soup is a nutritious Nigerian delicacy made with a generous amount of fresh leafy vegetables, dried fish and assorted meat.

It is one of the native soup prepared by (Efik and the Ibibio) ethnic groups of the Southern States of Nigeria(Cross River and Akwa Ibom states.)

Edikang Ikong is highly nutritional and is usually cooked with a combination of two different vegetables; fluted pumpkin leaves (Ikong Ubong /Ugwu leaves) and also water leaves. Although in the absence of fluted pumpkin leaves and water leaves, Spinach and Lamb lettuce/Mache(Valerianella locusta) can be used.
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