Instead of buying dog treats with questionable ingredients, you can make your own natural biscuits for your pooch. This one offers parsley, which is rich in protein, and flaxseed, which provides essential fatty acids. This supports the brain, liver, heart, and immune system. Experiment by adding or substituting other nutritive herbs for pets, such as, dandelion, nettle, borage, or burdock. Use a cookie cutter to make fun shapes.

Cheese and Herb Dog Biscuits

Ingredients:

1¾ cups all-purpose flour
1 cup rolled oats
1 cup finely grated cheese
3 Tablespoons ground flaxseed
1 Tablespoon finely chopped fresh parsley
1¼ cups water

Directions:

1. Preheat the oven to 300°F. Coat a baking sheet with cooking spray.
2. In a medium bowl, combine the flour, oatmeal, cheese, flaxseed, and parsley. Pour in the water and mix thoroughly to form dough. Flour a clean surface and roll out the dough on it. Cut the dough into shapes using a floured cookie cutter. Use a spatula to transfer the biscuits to the baking sheet. Bake for 30 to 45 minutes, until the biscuits are lightly browned. Cool the biscuits on the tray, and store them in an airtight container.

atnerjennac24:


Instead of buying dog treats with questionable ingredients, you can make your own natural biscuits for your pooch. This one offers parsley, which is rich in protein, and flaxseed, which provides essential fatty acids. This supports the brain, liver, heart, and immune system. Experiment by adding or substituting other nutritive herbs for pets, such as, dandelion, nettle, borage, or burdock. Use a cookie cutter to make fun shapes.

Cheese and Herb Dog Biscuits

Ingredients:

1¾ cups all-purpose flour
1 cup rolled oats
1 cup finely grated cheese
3 Tablespoons ground flaxseed
1 Tablespoon finely chopped fresh parsley
1¼ cups water

Directions:

1. Preheat the oven to 300°F. Coat a baking sheet with cooking spray.
2. In a medium bowl, combine the flour, oatmeal, cheese, flaxseed, and parsley. Pour in the water and mix thoroughly to form dough. Flour a clean surface and roll out the dough on it. Cut the dough into shapes using a floured cookie cutter. Use a spatula to transfer the biscuits to the baking sheet. Bake for 30 to 45 minutes, until the biscuits are lightly browned. Cool the biscuits on the tray, and store them in an airtight container.

All these ingredients sound alien