THE ART OF STIR-FRYING

Stir-frying is not a new concept However, it is an advanced way of cooking and this is what you need to learn to prepare a wonderful pasta this Easter holiday.

Stir-frying requires being very strict with cooking time so it doesn’t get soggy.

If the pasta is overcooked when pre-cooking (par-boiling), it will become soggy and the stir-fry is not going to come out fine.

These amidst many rules of stir-frying will be discussed in the course of these write-up.

Most grains (dried foods) can be stir fried and stir frying technique cut across different food processing and preparation.

This is when Food is fried on high heat while stirring vigorously.

Sometimes, it might involved mixing (stirring continuously) processed foods with their corresponding sauce while frying on high heat.

Benefit Of The Stir Frying Technique

This method preserves food nutrients and prevent overcooking

* It adds to the beauty of the food making it to glister and less soggy

* It saves food materials like oil and other ingredients needed.

* It makes your food more tasty.

How To Make A Stir-Fry Pasta

These involves two food processing steps;

1. Par-Boiling The Pasta

2. Preparing The Sauce

Par-Boiling The Pasta

I used pasta in these write up because there are different types of pasta ranging from Spaghetti, Gnocchi, Farfalle, macaroni to Campanelli.

You can use.... Read all @

https://caterbakes.com/2019/04/how-to-make-the-easter-nigerian-stir-fry-pasta.html