Mariangeles:
My first post iiiiiiiiiiiiiiissssssssss.....#drumrolls

Ewa agoin

That's right! Homemade Ewa agoin !
Yes, you can totally make delicious ewa agoin at home and it tastes just like the real deal trust me

Most of us know how irresistible ewa agoin is and it's mostly sold by the roadside food vendors

I mean, who wan risk food poisoning because you wan eat ewa agoin... the purging no worth am abeg
So my people, I go show una how to make am for house...even bachelors fit make am sef

Without much talks, here are the ingredients to make ewa agoin:

Honey beans (brown)
Water
Salt
Sugar (optional)

And for the black sauce, I'm going to show you two ways to make it, the real deal and the alternative
Ingredients for the original black sauce are :

Onion
Dry pepper seeds
Dry chilli peppers
Ginger
Palm oil
Salt

For the alternative, you're going to need :
Onion
Dry chilli peppers
Palm oil
Salt

Process:

First, you start by washing your beans very clean and then you presoak for 15-20mins with hot water or 25-30mins with cold water.

When the time is up, you sieve out the water, then you transfer your beans into a clean pot, add water double the size of the level of the beans and set it on the fire (medium to high heat) to cook.

Allow your beans to cook really really soft, then go ahead and add salt to taste and two leveled teaspoon of sugar if you're using ( if the water is almost dried up by this time, you can add a little water )

Next thing you're going to do is mash up your beans to be as smooth as possible...the smoother, the better.
Once smooth, your beans is ready !
Turn off the heat, keep your beans cover to retain the heat.

NEXT IS THE SAUCE! ( I swear, writing ain't easy )

Sauce one

Get your pepper seeds, chilli peppers and ginger blended together at the local market.

Heat up your sauce pan, then add your palm oil (you're going to need a lot of palm oil, about 500ml, then the quality of your palm oil is also very important...you don't want congealed oil )
It's important to note that you can't allow your palm oil to bleach, very important.

Then go ahead and add your blended pepperseeds-chilli-ginger mixture and allow to fry for some time
After that, you can add your add your finely chopped onion, allow all to fry together till brown, then add salt to taste
Your ewa agoin black sauce is ready !

Sauce number two coming up... Make I chill small abeg

Sauce number two
This is the one I made for my ewa agoin

Roughly grind your chilli peppers .
Heat up your sauce pan, pour in your palm oil and allow to heat up but not bleach

Then, add in your finely chopped onion, allow to fry for like 2mins, after that, you add in your grinded chilli peppers and stir (on a low heat at this point)

Keep stirring until brown and you begin to smell the arome of the ewa agoyin sauce ( do not allow burn)
Add salt to taste, stir one last time
Your pepper sauce is ready to be served with your ewa agoin

Gulher:
yummm

Mariangeles:
Good morning...

UyaiIncomparabl:


Madam post soup make I see. All these one na baby food.

Mariangeles:
I like baby food .
They're my absolute favourite !

UyaiIncomparabl:


Madam cook soup abeg!

UyaiIncomparabl:


Madam cook soup abeg!

Mariangeles:
Wetin dey 'sup diary ? I know say you go don miss me die, sotaaaaaaaaaay you go don dey wonder when I go post the next food ...

Calm yourself, I don land like land rover! Oya diary, you know how we dey take do am nah...

Our food for today naaaaaaaaaaaaaaaaaaaaaaaaaa *drum rolls
Egg fried rice

Yes o! Egg fried rice !
You remember say I promise to share ideas on how we fit use cooked rice wey we chop remain...yes o ! Na one of the ideas I wan share so
E easy to make...in fact , over easy dey worry am die !
Guys, if una dey look for one simple meal to take impress that babe wey una like , na egg fried rice be the solution.

So, make we no talk too much, make I list the ingredients wey we go need make am...

Ingredients:

Rice (already cooked rice wey you fit chop finish )
Onion (medium size )
3eggs
Curry (one teaspoonful)
Peas
Salt (to taste )
Seasoning one cube (wetin we dey call maggi )
Vegetable oil

Method

First, you go break your eggs inside plate, season am with small salt and a pinch of seasoning, mix am, then you set am aside .
Next, you go put your clean fry pan for fire, put two tablespoonful of vegetable oil, swirl the pan make the oil spread to all corner of the pan, then add your eggs as the oil don hot ( low the fire to medium now make the eggs no burn ) as you dey stir the eggs, make sure say e pieces .

After the eggs don fry, remove am for plate, then add 3 tablespoonful of oil again to the fry pan, swirl am make e spread, then add your onion wey you don cut, stir am until e turn brown, then add your already cooked rice (increase the fire at this point to normal )

After you don add your rice, begin dey stir am, then add one teaspoonful of curry powder, half cube of seasoning , small salt to taste ( as you dey add, you go dey stir ni o )
Next na to add your peas and continue to dey stir am, then taste am to check whether salt and seasoning don balance ( balance am to your taste )

Finally, na to add the eggs wey you don previously fry, stir am make e mix wella , after that, your egg fried rice don set !

Dish am out and eat am with either fried fish, meat or chicken... Or by itself sef !

Try dis dish, you go thank me a million times...you're welcome

cutiereborn:

Nice one! The rice is already boiled ready to eat Abi?
Incase I don't have leftover and want to make from scratch

Mariangeles:
My first post iiiiiiiiiiiiiiissssssssss.....#drumrolls

Ewa agoin

That's right! Homemade Ewa agoin !
Yes, you can totally make delicious ewa agoin at home and it tastes just like the real deal trust me

Most of us know how irresistible ewa agoin is and it's mostly sold by the roadside food vendors

I mean, who wan risk food poisoning because you wan eat ewa agoin... the purging no worth am abeg
So my people, I go show una how to make am for house...even bachelors fit make am sef

Without much talks, here are the ingredients to make ewa agoin:


Nice one dear

Honey beans (brown)
Water
Salt
Sugar (optional)

And for the black sauce, I'm going to show you two ways to make it, the real deal and the alternative
Ingredients for the original black sauce are :

Onion
Dry pepper seeds
Dry chilli peppers
Ginger
Palm oil
Salt

For the alternative, you're going to need :
Onion
Dry chilli peppers
Palm oil
Salt

Process:

First, you start by washing your beans very clean and then you presoak for 15-20mins with hot water or 25-30mins with cold water.

When the time is up, you sieve out the water, then you transfer your beans into a clean pot, add water double the size of the level of the beans and set it on the fire (medium to high heat) to cook.

Allow your beans to cook really really soft, then go ahead and add salt to taste and two leveled teaspoon of sugar if you're using ( if the water is almost dried up by this time, you can add a little water )

Next thing you're going to do is mash up your beans to be as smooth as possible...the smoother, the better.
Once smooth, your beans is ready !
Turn off the heat, keep your beans cover to retain the heat.

NEXT IS THE SAUCE! ( I swear, writing ain't easy )

Sauce one

Get your pepper seeds, chilli peppers and ginger blended together at the local market.

Heat up your sauce pan, then add your palm oil (you're going to need a lot of palm oil, about 500ml, then the quality of your palm oil is also very important...you don't want congealed oil )
It's important to note that you can't allow your palm oil to bleach, very important.

Then go ahead and add your blended pepperseeds-chilli-ginger mixture and allow to fry for some time
After that, you can add your add your finely chopped onion, allow all to fry together till brown, then add salt to taste
Your ewa agoin black sauce is ready !

Sauce number two coming up... Make I chill small abeg

Sauce number two
This is the one I made for my ewa agoin

Roughly grind your chilli peppers .
Heat up your sauce pan, pour in your palm oil and allow to heat up but not bleach

Then, add in your finely chopped onion, allow to fry for like 2mins, after that, you add in your grinded chilli peppers and stir (on a low heat at this point)

Keep stirring until brown and you begin to smell the arome of the ewa agoyin sauce ( do not allow burn)
Add salt to taste, stir one last time
Your pepper sauce is ready to be served with your ewa agoin

Halcyon123:
Method nkor, na just ingredients you list[1quote author=Mariangeles post=78275832]Hey dear diary, guess who it is ...yup! It's moi !
Did you miss me ? I know you did, don't lie

You know what I have for you today ....? You don't ?
Okay, I'll give you a clue ....it's something I made with leftover rice... You still don't know ? Okay, I'll tell you...iiiiiiiiiiiiiiiiiiiiiiiiiit's *drumrolls

Suya Fried rice

Did I hear you say yay? Of course YaY!
This is something I cooked up in my imagination before practically cooking it .

It is quite easy to make and veeeeeeeeeeeeeery delicious. Yum!
I enjoyed making. ( I always enjoy making a new recipe, it gets me excited )

For this dish, you don't have to worry about what to do with your leftover rice.
In fact, after making this, you'd want to store cooked rice in your fridge on purpose, just so you can make this dish anytime you want .

If you're a bachelor, this recipe is what you need to impress that babe you've been eyeing
Just invite her over, and then make this for her, she'll fall head over heels in love with you, believe me ( with your other good qualities sha o )

Enough talk, let's start!
The ingredients we're going to need are :

Cooked rice (as much as you can eat )
Suya (the quantity you usually buy with enough yaji )
Onion, medium size ( finely chopped)
Carrots (diced )
1or2 green peppers (diced)
Green beans (finely cut )
Vegetable oil
Curry 1-2 teaspoon
Salt
Seasoning powder

Brb...

Mariangeles:
When I update, I'll mention you .

Yours is even better...you have enough quality yaji

bayobabe:
Expecting your update ma'am..... Especially that of suya fried rice

Mariangeles:
Slaywife, I legit sweeeeeeeeeeeeeeeear, your updates dey totori 100×
Na serious motivation ooo!

I really appreciate your updates

Mariangeles:
Today, I might share how I made this shakshuka

Although, it's pretty easy