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How Is Your Weekend Going? Mine In Pictures With Egusi And Bitterleaf Soups / How To Prepare Bitterleaf Soup "Ofe Onugwu" / Bitterleaf Soup (2) (3) (4)
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How To Prepare Bitterleaf Soup by frisky01(m): 10:13pm On May 29, 2019 |
To soften the leaves and further remove the bitter taste, it is advisable to boil alone in ordinary water for 10 to 15 minutes, most people like to add a little quantity of edible potash to hasten this process but I highly advise against it. My reason being that this catalyst (potash) tend to affect the entire soup in a slightly negative way.
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