We package and sale hygienically processed okpa flour, which comes in a 2kg affordable, ready to make pack
Price:N3,000


Call/WhatsApp to place order/enquire on:
07086758497
Delivery is nationwide

Honestly I wish I can make okpa...I would have patronized you. Havent eaten okpa since i relocated to Lagos...the ones here dont look nice.

Skyfornia:
Honestly I wish I can make okpa...I would have patronized you. Havent eaten okpa since i relocated to Lagos...the ones here dont look nice.

Lol its quite easy to make, just like moi moi

Cooking Directions
1. Sift the Okpa flour into a big enough bowl

2. Add salt and the crushed stock cubes. Mix very well.

3. Add the palm oil. Mix the palm oil and flour very well till the palm oil is well incorporated into the flour. You will have a nice even yellow colour when done.

4.Pour a generous quantity of water in a big pot and set on the stove to boil.

5. Start adding the lukewarm water to the Okpa flour and mix till there are no lumpsYou can also use a blender to get the smoothest mix.

6. Add the sliced habanero pepper. Check for salt and add more if necessary and it's ready to be scooped into the wrappers!

7. Now the water in the pot should be boiling. If not, wait for it to boil and add some spare wrappers or plastic bags before moving on to the next step. These wrappers and plastic bags act as a base for the Okpa wraps.

8. Wrap with whatever wrapper you desire, eg nylon or plantain leaf

9. It is important that the Okpa is completely immersed in the hot water.

10. Cover the pot and start cooking medium to high heat.

11. Cook for at least 1 hour before checking it. The Okpa is done when it is solid all over.

Can we talk here?

I can't access pm