Does fruit have protein? Most people think it doesn’t or that it has very little. It is true that most types are not a rich source but if you compare them to foods like meats, legumes, and grains, on a protein per calorie basis, some varieties of fruits actually rank quite high in terms of how much they contain. Fruits can be a good source of protein, though they tend to provide less than vegetables, beans, nuts, and other high protein foods.
The current daily value (%DV) for protein is 50 grams per day and is meant as a general goal for most people. 1 cup of fruit can provide between 1-10% of the DV for protein. High protein fruits include guavas, avocados, apricots, kiwifruit, blackberries, oranges, bananas, cantaloupe, raspberries, and peaches.
The list below is sorted by serving per cup, since a cup is easier to compare. For more fruits high in protein see the extended list of less common protein-rich fruits, and dried fruit high in protein.
High-protein fruits list
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