Let me take you on the
journey of Yoghurt Production. Yoghurt
production is so wide that we have to break
it into sections. From my 10yrs experience
on yoghurt production for companies, we
are starting from here
Do you wonder what makes yogurt? How
does milk form/ferment to yogurt?
Don't overstress your thinking faculty, we've
got the solution here..
Here is HANSEN LACTIC YOGHURT CULTURE
Yoghurt also spelled yogurt, yogourt or
yoghourt is a food produce by bacterial
fermentation of milk. The bacteria used to
make yogurt is known as YOGHURT CULTURE.
The function of culture is to ferment lactose
(milk sugar) to produce lactic acid. The
increase in lactic acid decreases PH and
causes milk to clot or form soft gel.
There are different types of Yoghurt culture
(depending on their function)
• Lactobacillus bulgaricus
• Streptococcus thermophilus
• Lactobacillus acidophilus
• Lactobacillus subsp casei
• Bifido Bacteria.
But the most widely used are:
• Lactobacillus bulgaricus which means
"Medium heat loving"
• Streptococcus thermophilus which means
"High heat loving"
Some of the major ones we have here are
code; 381, 811, 1.0 (harmony).
Functions are; 381 - it makes your yogurt
bring out sour taste
811 - it makes the yoghurt taste plain with
no or little sour taste
1.0 - its the combination of 381 & 811,
creamy and normal sour taste.
•• A sachet can produce 1750 litres of
yoghurt.
•••••• If you are interested, we can supply
or help you send to any location you are, at
a low price.

Each sachet cost #6000
buy a pack containing 10PCS and get 1k discount.
Call/whatsapp us on 07038361326
or message us on our page; "KaptainChef"

we still have more in stock

Boss dayleke. I sent you a mail sir

Sniper4real:
Boss dayleke. I sent you a mail sir

Seen n replied.

dayleke:


Seen n replied.

Thank boss

Still very much available

Does this mean if I buy this yougoht culture I won't have to wait for hours for my yougoht to famente?

You did not tell us how to make the yogurt
What quanty
All ingredients needed
How long it will take to form
You should show us pictures as well

nikky2012:
Does this mean if I buy this yougoht culture I won't have to wait for hours for my yougoht to famente?

Yoghurt needs time to ferment, which is called incubation period.

BoluwGoldenFarm:
You did not tell us how to make the yogurt
What quanty
All ingredients needed
How long it will take to form
You should show us pictures as well

You can message us on WhatsApp for full details 07038361326

we got over 80% of our clients from nairaland, you can be one of them too, we appreciate you for doing business with us even without knowing us from Adam.
we are still so very much in the business, we look forward to more supplies of yoghurt materials i.e yoghurt lactic culture, flavors, preservatives, thermometer etc.

we now have new stocks, come and have the best Lactic culture, 24 hours preserved (freezed)

We are still in Biz, new stocks.