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|How To Cook Ewa Agoyin by sirlegend: 7:38am On Jan 20, 2020|
2 stogie containers (approx. 500g) dark colored/dark peered toward beans
5 cooking spoons red palm oil
5 major plum tomatoes
1 bunch crawfish
1 major onion
Pepper and Salt (to taste)
2 stock solid shapes
Before you cook Ewa Agoyin
Absorb the beans cool water for 5 hours. Heat up the beans for 5 minutes and dispose of the water. Wash the beans in chilly water and put aside. This drenching and pre-cooking procedure will help decrease the gas instigating components. For additional on that visit: How to Reduce Beans Bloating.
Hack the onions, granulate the crayfish and pound the pepper.
Mix the tomatoes and heat up the tomato puree till all the water has dried from it.
Pre-cook the diced onions with no additional water. The point is to motivate it to caramelize a bit with the goal that it will require less investment to completely caramelize amid searing.
Cooking Directions below!!
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