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Food Technology is a science that deals with the various techniques and principles that are involved in the processing and preservation the food substances. Food technology is a branch of food science that is involved with the various production processes to develop edible products.

The Application of Food Science helps in producing more safer, nutritious and wholesome food products. The study of food technology is used to develop new systems and methods for keeping food products safe and immune from natural harms such as micro-organisms and bacterias. Food processing helps in preservation and to enhances the flavor and to reduces the toxins in the food product which produces a better distributional efficiency and easy marketing of the food product. READ MORE..

Why Study Food Technology?

1. Benefit From Job Security: The food industry is one of the largest on the planet, and people will always have to eat. This means if you are working anywhere along the food supply chain, you will always have a job.

2. Access To A Diverse Environment: There is something for everyone, whether it be in quality, R&, sales, marketing, manufacturing, teaching or in government.

Food Technology Course Outline

Physical properties of food materials

fluid flow

Heat and mass transfer, basic principles

Reaction kinetics

Elements of process control

Size reduction

Food Mixing... READ MORE..