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Samosa Recipe - Food - Nairaland

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Samosa Recipe by TigerFoods: 10:28am On Jun 27, 2020
The triangular-shaped flaky pastry filled with spicy potato, vegetables, chicken or beef filling is a finger food snack popular among the ‘Small Chop Gang’ in Nigeria. It’s there in every party and usually the first to finish. Wherever the party holds, you name it and Samosa will be there! A good Samosa should be crispy and most importantly, it should not be oily at all. This is one of those treats that you should make for special occasions or over the weekend when you want to have some fun in the kitchen. If you’re looking for an amazing party/game day appetizer or snacks, try this Samosa recipe here and you won’t regret it. It comes together easily without compromising the taste and flies off the table too quickly. One of the best you’ll ever have!

Without further ado, let’s quickly head to Tiger Kitchen and whip up something lit.

Ingredients

The dough:

120g flour

3 tablespoons of Vegetable oil

A pinch of salt

Tiger Cinnamon Powder

1 tablespoon granulated sugar

Warm water


The filling:

2 medium Irish potatoes

2 handfuls of green peas

Tiger Thyme

Tiger Curry Powder

Tiger Ginger Powder

Tiger Chilli pepper Powder

1 carrot

200g minced beef/meat

2 cooking spoons of vegetable oil

Larsor Beef Seasoning

Onion

Salt to taste

The Procedure

Making the Filling

-Wash and peel the Irish potatoes and carrots. Dice into tiny bits, add green peas. Add a little salt and cook for about 5 minutes. Take off the heat once they get soft and set aside.

-Heat Vegetable oil in a small pot, add Onions, Tiger Curry Powder and Tiger Garlic Powder, and stir for a few seconds.

-Add the minced meat and stir-fry until it turns to a pale colour.

-Add Larsor Beef Seasoning, Tiger Chili Pepper Powder and salt to taste.

-Add the cooked vegetables and mix on medium heat for about 3 minutes.

The Dough

-Pour flour into a medium mixing bowl.

-Add warm water, salt, sugar and vegetable oil. Mix until you have a smooth and stretchy dough.

-Cover the mixture with an airtight plastic wrap and leave to breathe for 15 minutes, and then knead the dough to make it stretchy.

-Use a rolling pin to roll out the dough to a thickness of about 2-3mm.

-Cut the dough in circles. You can use the tip of a round glass bowl if you do not have a circular dough cutter.

-Cut those circles in two halves and smudge water on the straight part of the semi-circular dough. Don’t close it yet.

-Put a spoonful of the filling into the dough. Repeat until all the dough is finished. Heat vegetable oil in medium heat.

-Make sure the oil is not too hot for it. Fry until the colour changes to light brown.

-Place the fried Samosa on a paper towel to drain off excess oil and enjoy hot!

You can get creative with Samosa and make your unique filling. This yummy, easy and delectable snack, goes perfectly well with a chilled bottle of May Bach White wine.

Interesting Recipes awaits you here << https://www.tigerfoods.com/tigerkitchen/

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