I can't say this is the cause. I made one sometime ago and it was OK, I refrigerated it and it lasted two days.

I thought of venturing into the business. I love the neatness and the hygienic process I follow.

I designed a label, I printed, I got new plastic bottles and new covers.

I started telling friends about it. A friend promised to arrange a meeting with a couple of hotel managers.

He told me to make samples. I was so excited. I made the samples and kept them in the freezer. Before that, I started noticing tick white settlements.

When I put them in the freezer for a while, I checked and I could see the white settlements and a golden brown thick something on top.

I was thinking maybe the coconut I added was too much, I've done it like four times and still getting the same result.

I'm frustrated. I even both an industrial blender.

Someone please help me.

My investment is going down the drain in my eye.

Admin please help me so I can get help from people with experience in this business.

Thanks.

Pictures?

I make mine for family use and not for sale but what I noticed about it is that it's better stored in the fridge and not freezer as when it turns to ice, it's difficult to thaw back to its original state

Fridge must be already cold and you drop each bottle as you package.

I'm sure more experienced persons will turn up soon.

Shellsploit:
Pictures?

They're frozen now. I will take another picture when it's defrosted

okirewaju:
I make mine for family use and not for sale but what I noticed about it is that it's better stored in the fridge and not freezer as when it turns to ice, it's difficult to thaw back to its original state

Fridge must be already cold and you drop each bottle as you package.

I'm sure more experienced persons will turn up soon.

I notice fermentation like 2 hours after production. I can smell it.

okirewaju:
I make mine for family use and not for sale but what I noticed about it is that it's better stored in the fridge and not freezer as when it turns to ice, it's difficult to thaw back to its original state

Fridge must be already cold and you drop each bottle as you package.

I'm sure more experienced persons will turn up soon.

My thoughts exactly.

TruthHurts100:
I can't say this is the cause. I made one sometime ago and it was OK, I refrigerated it and it lasted two days.

I thought of venturing into the business. I love the neatness and the hygienic process I follow.

I designed a label, I printed, I got new plastic bottles and new covers.

I started telling friends about it. A friend promised to arrange a meeting with a couple of hotel managers.

He told me to make samples. I was so excited. I made the samples and kept them in the freezer. Before that, I started noticing tick white settlements.

When I put them in the freezer for a while, I checked and I could see the white settlements and a golden brown thick something on top.

I was thinking maybe the coconut I added was too much, I've done it like four times and still getting the same result.

I'm frustrated. I even both an industrial blender.

Someone please help me.

My investment is going down the drain in my eye.

Admin please help me so I can get help from people with experience in this business.

Thanks.

Tigernut drink popularly called kunun aya doesn't last for even a day without being ice cold.
My advice is that you only prepare it when it's needed for it is not ideal for storage
And you should use powder milk and flavor not coconut

TruthHurts100:


I notice fermentation like 2 hours after production. I can smell it.

Why are you storing them in a freezer? It's suppose to be in a fridge.Similiar thing happens when you put zobo drink in a freezer,it will be so iced that the water and zobo content will be separated in the bottle used in storing them.

A woman I know who does this business said it does not last a day,prepare what you can sell finish that day!.
sorry for the trouble.

TruthHurts100:


I notice fermentation like 2 hours after production. I can smell it.

Try it like this next time, Get a bowl of really cold water, as soon as you fill a bottle, put the bottle in cold water immediately. When you're done bottling, take them to the fridge that is really chilled.

You don't make large quantities. It does not last long. I
used to know someone that sells, she makes it in the morning and finish selling that same morning.

I make Zobo that spend weeks in the freezer. It's not because of too much coconut or too much date. It is what it is.

You can check YouTube and see if there is any method they use for preservation.

If you want to sell it, you'll wake up early in the morning say by 5am, grind your coconut, date and Aya and straight to the fridge after the bucket ISH. You'll make little quantity say like 20-30 bottles. Depending on your sales strength.

Where I worked in the North, it does not last long in the shop as most times when you go by 4pm for lunch, they will tell you it's finished.

Even when transporting it to a shop, it has to be in a cooler with really cold water.

Or look for someone that makes for sale, patronise her, open and drink then tell her that this drink is nice, how does she preserve it? That you are tempted to buy some bottles for people back home.


To do a business, you have to learn the secret in it to succeed. You either learn by asking/training under someone or self learn.

okirewaju:
Try it like this next time, Get a bowl of really cold water, as soon as you fill a bottle, put the bottle in cold water immediately. When you're done bottling, take them to the fridge that is really chilled.

You don't make large quantities. It does not last long. I
used to know someone that sells, she makes it in the morning and finish selling that same morning.

I make Zobo that spend weeks in the freezer. It's not because of too much coconut or too much date. It is what it is.

You can check YouTube and see if there is any method they use for preservation.

If you want to sell it, you'll wake up early in the morning say by 5am, grind your coconut, date and Aya and straight to the fridge after the bucket ISH. You'll make little quantity say like 20-30 bottles. Depending on your sales strength.

Where I worked in the North, it does not last long in the shop as most times when you go by 4pm for lunch, they will tell you it's finished.

Even when transporting it to a shop, it has to be in a cooler with really cold water.

Or look for someone that makes for sale, patronise her, open and drink then tell her that this drink is nice, how does she preserve it? That you are tempted to buy some bottles for people back home.


To do a business, you have to learn the secret in it to succeed. You either learn by asking/training under someone or self learn.

Thanks so much for this.

I do see this tigernut drinks in the supermarket. Is it that they bring them daily? I really don't think so. But as you've said, there is a secret. I will search for it till I get it.

Thanks once again. I really do appreciate.

chii8:



Why are you storing them in a freezer? It's suppose to be in a fridge.Similiar thing happens when you put zobo drink in a freezer,it will be so iced that the water and zobo content will be separated in the bottle used in storing them.

I see them storing in freezers in the supermarkets. That's why I do it too.

TruthHurts100:
I can't say this is the cause. I made one sometime ago and it was OK, I refrigerated it and it lasted two days.

I thought of venturing into the business. I love the neatness and the hygienic process I follow.

I designed a label, I printed, I got new plastic bottles and new covers.

I started telling friends about it. A friend promised to arrange a meeting with a couple of hotel managers.

He told me to make samples. I was so excited. I made the samples and kept them in the freezer. Before that, I started noticing tick white settlements.

When I put them in the freezer for a while, I checked and I could see the white settlements and a golden brown thick something on top.

I was thinking maybe the coconut I added was too much, I've done it like four times and still getting the same result.

I'm frustrated. I even both an industrial blender.

Someone please help me.

My investment is going down the drain in my eye.

Admin please help me so I can get help from people with experience in this business.

Thanks.

Just make fresh batches to sell each day, it'd be healthier that way.

No jokes, if u are interested in knowing the secret i will expose it for 50k.

Its ur choice to either see me as a scammer or an oportunity to move your business.

Cuntofjezebel:
No jokes, if u are interested in knowing the secret i will expose it for 50k.

Its ur choice to either see me as a scammer or an oportunity to move your business.

How much is my total investment? I came looking for help, I'm not looking for who to take money from me.

TruthHurts100:


Thanks so much for this.

I do see this tigernut drinks in the supermarket. Is it that they bring them daily? I really don't think so. But as you've said, there is a secret. I will search for it till I get it.

Thanks once again. I really do appreciate.

You're welcome

TruthHurts100:
I can't say this is the cause. I made one sometime ago and it was OK, I refrigerated it and it lasted two days.

I thought of venturing into the business. I love the neatness and the hygienic process I follow.

I designed a label, I printed, I got knew plastic bottles and new covers.

I started telling friends about it. A friend promised to arrange a meeting with a couple of hotel managers.

He told me to make samples. I was so excited. I made the samples and kept them in the freezer. Before that, I started noticing tick white settlements.

When I put them in the freezer for a while, I checked and I could see the white settlements and a golden brown thick something on top.

I was thinking maybe the coconut I added was too much, I've done it like four times and still getting the same result.

I'm frustrated. I even both an industrial blender.

Someone please help me.

My investment is going down the drain in my eye.

Admin please help me so I can get help from people with experience in this business.

Thanks.

Try making it in small quantity
Blend with ice water

Add ice when sieving
Then freeze some with freezer and the rest with a
Fridge
To check the difference
I knew someone that sell it at iddo


But she make it daily
I will ask her if it can be preserved

Motirayo2018:

Try making it in small quantity
Blend with ice water

Add ice when sieving
Then freeze some with freezer and the rest with a
Fridge
To check the difference
I knew someone that sell it at iddo


But she make it daily
I will ask her if it can be preserved

Thanks for your comment I really appreciate it.

You don't freeze these two Kunu and Tigernut drink cos it will coagulate and separate from the water. It is best to refrigerate it and don't keep for too long as it spoils quickly. Its actually meant to be taken fresh same day of preparation but its a new trend people started storing it for days. So ill say max, two days you should have cleared it up.

[color=#006600][/color]

Method
Place the tiger nuts in a bowl or a jar with a lid and add the sea salt.
Pour the water over the tiger nuts, cover, and let them soak in the fridge for 24-48 hours. The longer they soak, the softer they will be and the easier they will be to wiz into silkily, smooth milk.
Once soaked, pour the tiger nuts and liquid through a sieve and rinse well.
Place the tiger nuts in a blender and add two cups of filtered water, a little at a time. Too much water can dilute the flavour of the tiger nuts.
If you are adding any flavourings, now’s the time.
Blend on high until smooth and creamy. This usually takes around three minutes.
Pour through a fine sieve, nut bag, cheese cloth, etc. to separate the milk from the tiger nut pulp.
Place the tiger nut pulp back in the blender and add another 1-2 cups of water. Blend again for a couple minutes and the strain again. This can be repeated up to three times. You can combine the milk with the first batch, or keep your batches separate. The second and third batch won’t be as creamy as the first.
Once you’ve finished, pour the milk into a glass jar and store in the fridge for 3-4 days.
Want not waste not? Add the leftover tiger nut pulp into your smoothies for a sweet and nutty twist

Samade7:
[color=#006600][/color]

Method
Place the tiger nuts in a bowl or a jar with a lid and add the sea salt.
Pour the water over the tiger nuts, cover, and let them soak in the fridge for 24-48 hours. The longer they soak, the softer they will be and the easier they will be to wiz into silkily, smooth milk.
Once soaked, pour the tiger nuts and liquid through a sieve and rinse well.
Place the tiger nuts in a blender and add two cups of filtered water, a little at a time. Too much water can dilute the flavour of the tiger nuts.
If you are adding any flavourings, now’s the time.
Blend on high until smooth and creamy. This usually takes around three minutes.
Pour through a fine sieve, nut bag, cheese cloth, etc. to separate the milk from the tiger nut pulp.
Place the tiger nut pulp back in the blender and add another 1-2 cups of water. Blend again for a couple minutes and the strain again. This can be repeated up to three times. You can combine the milk with the first batch, or keep your batches separate. The second and third batch won’t be as creamy as the first.
Once you’ve finished, pour the milk into a glass jar and store in the fridge for 3-4 days.
Want not waste not? Add the leftover tiger nut pulp into your smoothies for a sweet and nutty twist

What you mean by the bolded? Do you mean to add the chaff to it?

Brachaa:
[/b]


What you mean by the bolded? Do you mean to add the chaff to it?

part of sieved left over.

Samade7:





part of sieved left over.

Won't it make the make the drink grainy?

Brachaa:


Won't it make the make the drink grainy?

depends on how u want it

TruthHurts100:


They're frozen now. I will take another picture when it's defrosted

You don't allow it to freeze. It's best put in cooler that has water and blocks in it or a very chilling fridge. Freezing it ain't good.

TruthHurts100:


I see them storing in freezers in the supermarkets. That's why I do it too.

Trust me the ones sold in stores has no coconut in it.
And they add stabilizer to it.

kinah:


Trust me the ones sold in stores has no coconut in it.
And they add stabilizer to it.

Whaaaaaaat? And they tell us it's 100% natural with no preservatives?

TruthHurts100:


Whaaaaaaat? And they tell us it's 100% natural with no preservatives?

Ppl I asked said you mix with chilled water not room temp water and make sure the grinder is specifically for it as the presence of impurities hastens the fermentation process.

Look at the opinions of these sellers and try with lil quantity at a time to see if there will be improvement.

Goodluck!

I think it's best taken fresh.. I prepared a very large quantity not knowing it's not to be stored.. I keep some in the freezer others in the fridge they all spoiled

This is just story. I made tiger nut and dates for the first time, put it in the fridge. On the second day, I brought it out and found out it has soured.

Hi. I noticed same thing when I first made the drink. The first time, I made it to be thick without knowing it ferments. However, the second time, I made it not to be thick and not to be watery and it was fine for 48hours.

Try this method:

Blend all ingredients (tiger nut, coconut and dates) together
Make it normal (not watery not thick)
Store in a fridge immediately.

I am also seeking for knowledge on how to preserve it for long. I will share with you of I know the secret.

Try making it with ginger and cloves. The consistency should be light.