Queenlovely:
I used to love kilishi more than anyone until I bought plastic as kilishi at jabi garage motor park during night journey.

if you see the food making process sometimes, u will regret eating outside especially hausa food,fruit, they care little about hygiene, use gutter water to wash fruits.

some of those kilishi will stay in their hands for one month,and u will still buy that shit. all they do is warm it. my friends be careful about what goes into your mouth.

I have seen stuff, from the mama put whose saliva is part of the food they served you, or some restaurants that mix yesterday stale food that cockroaches has shit upon. or those hausa boys that sell eggs, they keep warming it for one month.

Fidelismaria:
Anything prepared by Fulani is hazardous to health.

Omezif:
Hausa no sabi cook but doing well on how to prepare meat.

Queenlovely:
I used to love kilishi more than anyone until I bought plastic as kilishi at jabi garage motor park during night journey.

if you see the food making process sometimes, u will regret eating outside especially hausa food,fruit, they care little about hygiene, use gutter water to wash fruits.

some of those kilishi will stay in their hands for one month,and u will still buy that shit. all they do is warm it. my friends be careful about what goes into your mouth.

I have seen stuff, from the mama put whose saliva is part of the food they served you, or some restaurants that mix yesterday stale food that cockroaches has shit upon. or those hausa boys that sell eggs, they keep warming it for one month.

CalliDora1:
Kilishi of nowadays has lost it savor and quality. Those days when my dad and one of my bosses used to bring it from Abuja, it tasted better and fleshy. Not like what we have now that it'd feel like youre chewing some kinda melting plastic.

aribisala0:
Can you make it at home with a gas oven
I am Ajeburra

fkj950ax:
Calling it beef jerky is insulting.
Will foreigners write ”How to make beef jerky (kilishi)"

Shisha is not an English word, but we are fine with it.
Sushi is not an English word, but we are fine with it
Shawarma is not an English word, but we are fine with it.
Croissant is not an English word, but we are fine with it

Omezif:
Hausa no sabi cook but doing well on how to prepare meat.

Coronabirus:
No Nigerian food taste better than Hausas!

Kcitytv:

https://www.youtube.com/watch?v=OgCM1M78jDA

Kilishi is Nigeria beef jerky that originated in Northern Nigeria . It is a dried form of suya, made from deboned cow, sheep or goat meat. Each of the selected meat muscles is sliced into sheets of one metre or less for easy drying. The dried sheets of meat are then collected and kept for the next process which includes applying of ingredients

Include paste from groundnut ( peanuts,)is diluted with enough water, spices, salt, ground onions,.and so on


It is placed on the labu stick to dry for hours before roasting on .Kilishi can be stored for months without much change or losing its taste

FreelanceRebel:


Its sun-dried and roasted in a mild heated fire. charcoal stove will be better

Queenlovely:
I used to love kilishi more than anyone until I bought plastic as kilishi at jabi garage motor park during night journey.

if you see the food making process sometimes, u will regret eating outside especially hausa food,fruit, they care little about hygiene, use gutter water to wash fruits.

some of those kilishi will stay in their hands for one month,and u will still buy that shit. all they do is warm it. my friends be careful about what goes into your mouth.

I have seen stuff, from the mama put whose saliva is part of the food they served you, or some restaurants that mix yesterday stale food that cockroaches has shit upon. or those hausa boys that sell eggs, they keep warming it for one month.