In retail stores and in nature, there are different types of salt. This product takes its necessary place in the human diet, but not all of these types are created equal. It is important to correctly determine which salt is best for pickling cucumbers for the winter. After all, if you make a mistake in your choice, then you will not be able to get a quality product.
When buying, choose between iodized, stone and sea. The choice of the desired option to pickle cucumbers depends not only on the quality of the product that will result, but also on the composition.
It is widely believed that while iodized salt is good for health, it is not good for pickling vegetables.
Seafood and common food are often used to make pickles, but the former contains a much more useful composition.

Salt is separated according to the method of extraction and processing:

They can be mined underground using machines or washing out with a special solution.
The deposits of this product lie at the bottom of water bodies.
It is perfectly acceptable to extract salt from sea water.
After receiving, it is purified and enriched with useful substances.

Another important feature is the grain size, which characterizes salt as:

crushed;
large;
fine crystalline;
powdery.
Finally, it should be said that there is a special pickling salt substitute that will make your preservation amazing.