Anyone involved in the commercial processing of birds needs this Electric Scalding Machine.

All you have to do is fill the scalder with water, plug it in a socket, and then turn on the machine to heat the water to 80-90 degrees. Once the water is heated by the thermostat to the desired temperature, dip the slaughtered birds into the water box and shake for a few seconds. The scalding is complete when the wing plum is easily removed.

It can be used to scald chickens, turkeys, or wax ducks.

Our electric scalding machine is both efficient and saves time, which enables very swift processing of poultry birds for farmers and consumers.

Price ₦254,400.

Order now at www.htsfarms.ng or call us on 09066303905, 08151767639