I'm a new member and I have a simple question for all the food bloggers here pls how did you guys start ur business, what were your challenges, what were ur sources of inspiration, who were ur role models,he do u relate with ur clients and most importantly how do u stay relevant pls I need serious advise. Especially pocohantas (cutie09 prescribed u to me) thanks.

Do you want to make money from it immediately or just passion?

pocohantas:
Do you want to make money from it immediately or just passion?

It's my passion, it has been 4 d past 2 years now. To me it's like being eager to learn and sharing it with a necessary or interested audience.

Hayee:
I'm a new member and I have a simple question for all the food bloggers here pls how did you guys start ur business, what were your challenges, what were ur sources of inspiration, who were ur role models,he do u relate with ur clients and most importantly how do u stay relevant pls I need serious advise. Especially pocohantas (cutie09 prescribed u to me) thanks.

Poco, you don be medicine.

Hayee:
It's my passion, it has been 4 d past 2 years now. To me it's like being eager to learn and sharing it with a necessary or interested audience.

Start from here na. Drop one single for us, it would be easier to advise you and give suggestions too.

My response to someone on this topic can be found HERE. I also like to think I am a personal blogger, I teach for fun, so I am not under any pressure to make money or compete. However, I cook for colleagues and friends at a cost. I also take basic tutorials too. Like two paid me in dollars sef, because they are not in Nigeria. It could be time consuming, but feels like easy money to me.

mariahAngel:


Poco, you don be medicine.

Olodo like me o.

pocohantas:


Start from here na. Drop one single for us, it would be easier to advise you and give suggestions too.

My response to someone on this topic can be found HERE. I also like to think I am a personal blogger, I teach for fun, so I am not under any pressure to make money or compete. However, I cook for colleagues and friends at a cost. I also take basic tutorials too. Like two paid me in dollars sef, because they are not in Nigeria. It could be time consuming, but feels like easy money to me.


Olodo like me o.

@pocohantas are you okay? Afternoon from my end, i filled in your contact form on your website awaiting reply please thank you

Cutie09:


@pocohantas are you okay? Afternoon from my end, i filled in your contact form on your website awaiting reply please thank you

Yes I am awesome. Didn’t see it, I will tell them to check that out. You can send me a PM via this account.

pocohantas:


Yes I am awesome. Didn’t see it, I will tell them to check that out. You can send me a PM via this account.

Ok cool thank you

I don't blog about food, per se (it's not my main niche) but it's one aspect of my niche, so once in a while I do.

The hardest part for me is writing/getting my thoughts out and not sounding too academic.

Another is taking good pictures - you'd want your subject to look clear, sharp, have proper lighting.

aroundtheearth:
I don't blog about food, per se (it's not my main niche) but it's one aspect of my niche, so once in a while I do.

The hardest part for me is writing/getting my thoughts out and not sounding too academic.

Another is taking good pictures - you'd want your subject to look clear, sharp, have proper lighting.

I had to put extra lights in my kitchen. E still never do. Doesn’t reflect well in videos. I think I would be needing a ringlight in future.

The writing part is hard. Sometimes I just take my pictures, arrange them in a folder and leave it till I am in a very good mood. I write before cooking though.

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