I don't remember again, I've been cooking since I was 11

mariahAngel:

Hahahahahahahahahahahaha
Kedi odi mmii I choro? Kwuo, ka'm zutara gi na.

lol...eehmmm a choro m non-alcoholic alcoholic wine...

Awwch what a nice topic. I can remember mine very well. The soup was salty.

I was sad. But they everyone ate it and they told me it was nice. Till date I cant say if they were actually saying the truth or they were just encouraging me. I can remember I called my elder sister aside and asked her. She repeated the same thing that the souo was nice even with the so much salt in it.

When my dad tasted it. My dad asked " who cooked? The soup is nice and quickly I asked, "are u sure?" Till date I feel they just conspired to make me happy that day.

Munzy14:

lol...eehmmm a choro m non-alcoholic alcoholic wine...

OK.

Akwa I laikiri Spanish wine? Ka'm chota otu...ana'm a bia

lastclaire4:
Awwch what a nice topic. I can remember mine very well. The soup was salty.

I was sad. But they everyone ate it and they told me it was nice. Till date I cant say if they were actually saying the truth or they were just encouraging me. I can remember I called my elder sister aside and asked her. She repeated the same thing that the souo was nice even with the so much salt in it.

When my dad tasted it. My dad asked " who cooked? The soup is nice and quickly I asked, "are u sure?" Till date I feel they just conspired to make me happy that day.

Awwwwwwwwwwwwwwwwwn

CaptainAyub:
NYSC.
Mine was stew though.
My university was in the same city where my parents lived so na to give my sisters money,dem go cook,I go carry put for front seat carpet, go my house.
Then NYSC came,it was in a village(Yoruba speaking part of Kogi).
I went to eat in the village restaurant and encountered that thing wey make us de call them ofe mmanu ppl(no offence meant )
Called my mum and she texted me things to buy to make tomato stew.
As I was frying the tomato and listening to my mum on the phone to know when the tomato will get done,everything turned black in my very before
The second attempt many days later,stew was still tasting like raw tomatoes after I finished cooking. I jejely picked all my meat with fork and ate
Still don't know the miracle of how to know when tomato paste turns to stew when frying.
Das all.
As for soup,I think I attempted egusi once during that NYSC and the result was disastrous.
Thank God I redeployed
*Edited
During that same NYSC I attempted cooking beans and rice jellof. Started boiling the rice first and added beans later cos in my own thinking beans is soft naa so should cook first.
That one,na dustbin later get am

Ewoo my chest

mariahAngel:

OK.
Akwa I laikiri Spanish wine? Ka'm chota otu...ana'm a bia

ngwanu ooo

lillyontop:


Can't really remember my first soup but the first food prepared by me was oil rice... I am from Edo State Eshan to be precise anybody from Edo States or delta state knows oil rice and use to be the main jollof for our people well I grew up with my dad and my dad was a great cook and most of us in the house are mainly guys so I always watch my dad while he cooks and I always say to myself food is easily prepare cos I know all the step in preparing varities of meal but I haven't tried it myself thou, then one day my dad sent me to go buy ingredients and prepare oil rice, I swear NEPA take light for my head there was no service at all... I bought all ingredients to cook am come be war, anyway I did it the way my dad use to do it... Then I was so anxious for the rice to turn red oh, omoh rice no gree red oh Na so I pour almost all the oil wey dey house inside am later I gave up I just vex cover the pot say if the rice like make he red if he like make e no red... and I came back rice was red but the oil under the pot fit cook three meal when my dad came back he just laughed helped separate oil from the rice we ate with joy and laughter anyway that's where I started cook till little supervision

Heheheheheheh... I can imagine
Hope you're a chef now sha.

Oiza131:

Heheheheheheh... I can imagine
Hope you're a chef now sha.

Bros I dey try at least I dey cook and people dey chop am with no complain and even them complain for their mind to me the food go well

my first soup was cooked in October last year. I set out to cook this Egusi soup I saw online since i dont stay with my wife.
Soup was going on fine and till date i dont know where i got it wrong that the signature yellow colour of egusi soup turned dark brown.
i ate it like that oh

my first soup was during my 200lv...i bought efo,pomo,fish ,pepper,iru i had other ingredients at hostel lol,walahi that day i made efo pepper soup because it was so watery ehnnnn�

RichieMichie:
I don't remember again, I've been cooking since I was 11

Mtcheew

17. Egusi. It didn’t turn out too bad.

merieam16:
Mine was ewedu, I went to cover it and all the stove was messed up lolz

I no fit laugh o

Ugaboy:
I no fit laugh o

laff small joor

my first soup was supposed to be ogbono soup when i was in school, mehn i no fit remember as i take even go about the ish, long story short, everything just dey float ontop coated in palm oil, the only things i could later salvage from the soup na the meat and stock fish....but e sha help me land babe for my compound that year, but the kain laff wey i collect ehn!

�������

Oiza131:

Heheheheheheh... I can imagine
Hope you're a chef now sha.

lol, now i don dey try, my ogbono soup now na to die for

FuckHomophobes:


Mtcheew

You'll run mad my dear

RichieMichie:

You'll run mad my dear

Fu.c.k.c.k you brhoe

FuckHomophobes:


Fu.c.k.c.k you brhoe

Set the date and place already

RichieMichie:


Set the date and place already

Horn!y bitch