Salah celebration is over, but enjoyment continues; Crispy Chicken Burger is a whole vibe that we can’t wait for you to try at home. Moreover, what you need now after a long week is to relax and enjoy the weekend. The hustle can wait; your tastebud deserves a yummy treat. This recipe will whet your appetite. A wholesome snack you can make at home and add to the menu for that get together coming up soon. When you do, be ready to receive so many compliments from your family/guests. The lush and creamy taste of Tiger Mayonnaise will make you an ardent lover of anything baked with it.
Are you ready to receive the enjoyment we are about to dish at Tiger Kitchen? Let’s meet there.

Ingredient

Deboned chicken
Larsor Chicken Seasoning
Black Pepper
Tiger Chilli Pepper Powder
Tiger Ginger powder
Tiger Garlic Powder
Milk
Fresh Tomatoes
Lettuce
Tiger Mayonnaise
Lettuce
Cabbage
Carrot
Burger Bun
Margarine
Salt

Procedure
Get a wide bowl, mix Milk, Tiger Chilli Pepper, Larsor Chicken Seasoning, Black Pepper and Salt. Add deboned chicken into the mixture and marinate for a few hours.

To make Coleslaw, cut your Carrot, spring onions and Cabbage, mix them all with Tiger Mayonnaise and set them aside.

In a separate bowl, mix sieved flour, Tiger Ginger Powder, Tiger Garlic Powder, black pepper and salt. Dip the marinated chicken into the flour mixture and coat until it is covered. Afterwards, fry till golden brown.

Next, heat the saucepan with little margarine and place the burger bun until it’s golden brown. Let it cool off a bit. Spread Tiger Mayonnaise in the burger bun. Dress it with Lettuce, Coleslaw, Fresh Tomatoes and our crispy Chicken. Now close it with the other side of the bun and savour it with a refreshing cocktail.

Wow, that was quick and easy. Will you replicate this soon? Or do you belong to the tweak geng?

Tell us in the comment section.

Your feedback is yummy; keep feeding us with them.

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