JOB DESCRIPTION

Monitor the physico-chemical and microbia quality line standard for production
Quality control of products through supervision of production process and sensory evaluatin.

REQUIREMENT

Must have BSC/HND food science & technology or microbiology
1-2years experience in FMCG industry
Good analytical sklls
Firm and thorough in dealing with issues
Should be between 25-30years of age.

How to apply

Qualified applicants should apply to the HR manager
E:MAIL bobofoodbevhr@yahoo.com

Applications and detailed cv's must be received within one week from the date of posting.