while we were in school, i had a friend that cooks very well. They said all he need is the rice and something like # 300 to prepare delicious fried rice or stew.

Please how can I achieve this. rice dey but money to buy things no dey. Is there anyway I can use #300 to cook fried rice or any type?

if yes, what do I need to buy and how can I cook it

thanks

Red oil #100
Maggi #50
Onion #20
Salt #30


That's 200

Keep 100 for another day

Unruly7:
Red oil #100
Maggi #50
Onion #20
Salt #30


That's 200

Keep 100 for another day

What of the rice

Unruly7:
Red oil #100 Maggi #50 Onion #20 Salt #30

That's 200
Keep 100 for another day

which kind food be this one na

DepressedCyborg:

What of the rice

Read the post

9182736455O1999:

which kind food be this one na

Oil rice

lastchild:
while we were in school, i had a friend that cooks very well. They said all he need is the rice and something like # 300 to prepare delicious fried rice or stew.

Please how can I achieve this. rice dey but money to buy things no dey. Is there anyway I can use #300 to cook fried rice or any type?

if yes, what do I need to buy and how can I cook it

thanks

You can manage to make pepper fried rice with that amount.

What to buy:

Vegetable oil #50
Fresh peppers #50
Onion #50
Crayfish #100
Maggi crayfish and curry powder #50

How to cook it:

- Wash your rice and set aside.
- Cut up your onion and fresh peppers.
- Clean your crayfish and crush a little.
- Put your clean pot on a medium to low heat.
- Add in your veg oil.
- Once the oil is heated, add in your chopped onion.
- After stirring and letting the onion fry for a few minutes, you add in the fresh chopped peppers, roughly crushed crayfish, curry powder and the Maggi crayfish, then stir continuously to avoid burning.

By this time, you will begin to smell the heavenly aroma.
- Next, you add in your washed rice to the sauce, stir so that it fries and absorbs the flavor of the sauce and color of the curry powder.
- Now, add water just a little above the level of the rice. (Avoid adding too much water at a time)
- Add salt to taste, stir, cover and let it cook on a medium heat, so that it does not burn.
- Check from time to time, and add water if need be.

Your manageable Pepper fried rice is ready.

Mariangeles:


You can manage to make pepper fried rice with that amount.




Your manageable Pepper fried rice is ready.

You didn't even mention your bride price in your post.

Please my Kinsmen are waiting

odinson1:


You didn't even mention your bride price in your post.

Please my Kinsmen are waiting

So that you can be giving me #300 to cook abi?

It depends really on your location and the least you can get some of the ingredients I'm going to be listing for easy fried rice.

Fresh tumeric 50
Groundnut oil 100
Grinded pepper 50
Onion 30
Seasoning cubes 20 (Maggi crayfish)
Carrot 50

Now, fresh tumeric is usually shaded at 100 but you can tell them you just need a little.

Do not be deceived. No where in Nigeria you can get groundnut oil 50 Naira. 100 naira is with abeg. So you know.

PREP.

Chop the carrots
Wash, peel and grate the tumeric roots.
Wash rice with hot water. Set aside.

Pour your oil in a pot.
Slice your onion into it and add the grated tumeric. Fry on low heat for few seconds.

Add the grinded pepper and Maggi crayfish. fry on low heat a little more. Add water and salt to taste. Cover and allow to boil very well.

Add the rice and allow to cook.
When the water is dried, add the chopped carrots and cover it. Lower the heat of your stove so the steam from the rice can soften the carrots for a few mins.

Bring down and stir.

If you try this tumeric recipe, you'll never eat any fried rice without tumeric again.

Remember not to add too much water.

Mariangeles:


You can manage to make pepper fried rice with that amount.

What to buy:

Vegetable oil #50
Fresh peppers #50
Onion #50
Crayfish #100
Maggi crayfish and curry powder #50

How to cook it:

- Wash your rice and set aside.
- Cut up your onion and fresh peppers.
- Clean your crayfish and crush a little.
- Put your clean pot on a medium to low heat.
- Add in your veg oil.
- Once the oil is heated, add in your chopped onion.
- After stirring and letting the onion fry for a few minutes, you add in the fresh chopped peppers, roughly crushed crayfish, curry powder and the Maggi crayfish, then stir continuously to avoid burning.

By this time, you will begin to smell the heavenly aroma.
- Next, you add in your washed rice to the sauce, stir so that it fries and absorbs the flavor of the sauce and color of the curry powder.
- Now, add water just a little above the level of the rice. (Avoid adding too much water at a time)
- Add salt to taste, stir, cover and let it cook on a medium heat, so that it does not burn.
- Check from time to time, and add water if need be.

Your manageable Pepper fried rice is ready.

chai...i can taste the rice from here

breadplanets:
chai...i can taste the rice from here

Then you have to make it nne.
Not on a Sunday though, 'cause this is more an ordinary day- spur of the moment type of rice.
Jus shie ya otu m jiri dee ya.
It tastes more delicious on an ordinary day.

When the recipe came to me, I quickly had to bring it to life before it leaves.
Luckily, the ingredients were all available right there.

Mariangeles:


Then you have to make it nne.
Not on a Sunday though, 'cause this is more an ordinary day- spur of the moment type of rice.
Jus shie ya otu m jiri dee ya.
It tastes more delicious on an ordinary day.

When the recipe came to me, I quickly had to bring it to life before it leaves.
Luckily, the ingredients were all available right there.

na my go to recipe be this o. I don't use curry though ...i love the dirty colour crayfish gives it. I don't blend the crayfish...just wash and add. And its sweetest when its just a little rice. If you cook much e no dey sweet

breadplanets:
na my go to recipe be this o. I don't use curry though ...i love the dirty colour crayfish gives it. I don't blend the crayfish...just wash and add. And its sweetest when its just a little rice. If you cook much e no dey sweet

I ma ya.
E shichaa, e richapu otu mgbo type of rice.