A Foods & Catering business located in Festac Town is looking to hire a Kitchen Supervisor

The Kitchen Supervisor would be responsible for and have an oversight function of the entire kitchen operations including food preparation, food item supplies and the kitchen staff.

Some of the duties for this role would include:

- Develop and adapt work schedule as per prevailing work pressure.

- Control, order, maintain and manage kitchen inventory and food supplies.

- Ensure all ingredients for preparing food are in right supply on time.

- Support and facilitate control on food cost.

- Clearly Convey any maintenance of kitchen equipment and other security problems.

- Develop and maintain professional relations with all vendors.

- Gather data, compile, review and submit essential reports based on current and forecasted kitchen stock items

- Supervision other cooks and helpers directly including to schedule and ensure adequate coverage of cooks for meal preparation.

- Develop and supervise preparation of specialized menus for customer events.

- Ensure the kitchen processes are organised and maintained to high quality standards including hygiene and sanitation

- Organise the kitchen structure for efficiency and high delivery outputs

- Avoids food wastage and ensure profitability for the business

- Supervises the cooks, tastes, smells, and observes food to ensure conformity with recipes and appearance

Monthly Remuneration - 50,000 - 80,000 dependent on prior experience
Other benefits include: Opportunity for growth in the organisation

Copy link from the attached job ad flyer and paste on your browser to apply.

Application Deadline - 12th March 2022

Applicants who reside within Festac Town and its environs and possess a certification in foods technology are encouraged to apply.