The Need for Sustainable Agriculture

Improvements and modernization of farm management were among the initiatives, which included the development of higher-yielding crop varieties, the introduction of synthetic fertilizers and pesticides.

These improvements allowed for more food security in the industrialized world than had previously been achievable.




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Huge yields were obtained from very small areas of land, making food available to the majority of people in the developed world.

With the advancement of modern farming practices, the need for sustainable agriculture expanded from economic and food security to environmental and social security.

While agricultural research and development spending has decreased significantly since the green revolution, the sector's knowledge has grown significantly, and agricultural enterprises have modified their operations to ensure agriculture's long-term viability.


What are the benefits of sustainable agriculture?


Preserving the earth's natural resources
1. Help maintain the environmental soil quality
2. Reducing erosion
3. Preserving water.


Sustainable agriculture program

Sustainable agriculture is becoming a problem for all agricultural industries, including cereals, horticulture, fisheries, sugar, and meat.

Agriculture land is not as plentiful as it was before the green revolution, so sustainable agriculture techniques must be at the forefront of everything the food industry does to secure the industry's long-term viability, and, more crucially, the global food supply.

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