VeryWickedMan:
I'm here for my favourite soup

your moniker suppose no allow you like good thing. You are a very wicked man.

Ok.

gloryhomemaker:
This is another vegetable soup recipe with Ugu leaves (pumpkin leaves) and water leaves. This cook with me video is well detailed on how to cook Nigerian vegetable soup popularly know as Edikang-Ikong. This soup is full of delicious goodness.

Ingredients:

Beef
Ugu (Pumpkin leaves)
Water leaves
Kpomo
Kpanla fish
Dried Catfish
Stock fish
Crayfish
Yellow scent peppers
Red peppers
Onions
Palm oil
Seasoning cubes
Salt to taste


https://www.youtube.com/watch?v=CAarLBtqlt4

You are pushing people to the wall ooo, there is hunger in the land and you are presenting this kind thing. Take am easy ooo... People are not happy. Well let us continue to salivate for now... God dey

McOluOmo:
Ok












Guys wey no get girlfriend get peace of mind

Guys with no girlfriend go still chop nah.

Hian, Gloryhomemaker again, I think you are working with CBN cash center, @ topic, another of my favorite soup, kudos to you

gloryhomemaker:


Abeg dey come food section dey get food inspiration.

Let me give you a quick 3k Edikang-Ikong soup that is very rich yet affordable:

Beef 700
Ugu 300
Water leaf 200
Kpomo 200
Kpanla 300
Dry catfish 400
Stock fish 300
Palm oil 200
Knorr cubes 100
Pepper 100
Onions 100
Salt 100
Total 3000

Everything on that list is captured here. Just meet one Mama in the market and buy everything from her. She will do you well.

he shor say you dey nigerian sooo...were you take see beef 700

showafrica:


You are pushing people to the wall ooo, there is hunger in the land and you are presenting this kind thing. Take am easy ooo... People are not happy. Well let us continue to salivate for now... God dey

If you follow the thread from beginning you will observe where I gave a full list for the soup at a cheaper price.

Am not trying to push anyone to the wall, just helping people do things by themselves at a cheaper rate.

Thank you.

AngelicBeing:
Hian, Gloryhomemaker again, I think you are working with CBN cash center, @ topic, another of my favorite soup, kudos to you

God is my supply oooo

I live above the systems of this world
Thank you sir.

mariahAngel:


Na you no manage the money well naa. Or you no know price of things for market, so market women been wan run you street.
1k suppose reach run beans and akamu.

What are you doing on this thread?

gloryhomemaker:


Abeg dey come food section dey get food inspiration.

Let me give you a quick 3k Edikang-Ikong soup that is very rich yet affordable:

Beef 700
Ugu 300
Water leaf 200
Kpomo 200
Kpanla 300
Dry catfish 400
Stock fish 300
Palm oil 200
Knorr cubes 100
Pepper 100
Onions 100
Salt 100
Total 3000

Everything on that list is captured here. Just meet one Mama in the market and buy everything from her. She will do you well.

You snapped everything on that list, but you didn't snap the beef you bought for N700

God bless you sis. Funny enough I planned to make this soup today and you just made my life perfect. Hugs

Tegabadguy:
he shor say you dey nigerian sooo...were you take see beef 700

It's available. Don't bargain with them.
Just hand over the money to the meat cutter.

When things seem hard, apply wisdom.

gloryhomemaker:



God is my supply oooo

I live above the systems of this world
Thank you sir.

According to his riches in glory by Christ Jesus

OP, can you cook this for me at the rate of 3k and for how long can it last me. A week or two weeks?

gloryhomemaker:


Abeg dey come food section dey get food inspiration.

Let me give you a quick 3k Edikang-Ikong soup that is very rich yet affordable:

Beef 700
Ugu 300
Water leaf 200
Kpomo 200
Kpanla 300
Dry catfish 400
Stock fish 300
Palm oil 200
Knorr cubes 100
Pepper 100
Onions 100
Salt 100
Total 3000

Everything on that list is captured here. Just meet one Mama in the market and buy everything from her. She will do you well.

gloryhomemaker:


It's available. Don't bargain with them.
Just hand over the money to the meat cutter.

When things seem hard, apply wisdom.

in village or here in lagos

solja147:




You snapped everything on that list, but you didn't snap the beef you bought for N700

The beef I used was not 700.

I did a list for someone to cook the soup with 3k.

You can buy as much meat as you want.

AngelicBeing:
According to his riches in glory by Christ Jesus

Gloorrrryyyyy!

OlumSOJ:
OP, can you cook this for me at the rate of 3k and for how long can it last me. A week or two weeks?

I don't cook for people here. I only suggest easier methods. You can go to the market, cook and know for how long it will last you.

The details of the cooking is in the video.

Tegabadguy:
in village or here in lagos

Lagos nah, even 500 dey.

Even if it's 6 pieces, it will add taste to your soup.

ifytrik:
With the way naira loosing value this days i hope 15k can pepare the soup?

It is annoying the way u hype things here,it's people like u that will use 1k to prepare soup.

gloryhomemaker:


If you follow the thread from beginning you will observe where I gave a full list for the soup at a cheaper price.

Am not trying to push anyone to the wall, just helping people do things by themselves at a cheaper rate.

Thank you.

There is no cheaper option, na this your own we want and e go cost. Let's continue salivating sha, God dey

gloryhomemaker:


Lagos nah, even 500 dey.

Even if it's 6 pieces, it will add taste to your soup.

na for tranches be that one......

VeryWickedMan:


Address please.
You think say I go talk "thank you" waka pass?


PS: Nothing concern me and kitchen. My own is to complain bitterly until my food is ready then proceed to deliver wotowoto inside you immediately after.

Ask Uyaiincomparabl to cook it for u,,, she's from Akwa ibom and she go even give u her ponmo as dessert...

The heading is annoying. Edikang-ikong is basically "ugu and waterleaf"...so what's the essence of the second half of the heading?

Abi another edikang-ikong dey wey them dey use another leaf cook?

gloryhomemaker:


Even 3k can do this sir.
Reduce the meat, that's the most expensive in the list.

The 3k go serve like how many plates?

gloryhomemaker:
This is another vegetable soup recipe with Ugu leaves (pumpkin leaves) and water leaves. This cook with me video is well detailed on how to cook Nigerian vegetable soup popularly know as Edikang-Ikong. This soup is full of delicious goodness.

Ingredients:

Beef
Ugu (Pumpkin leaves)
Water leaves
Kpomo
Kpanla fish
Dried Catfish
Stock fish
Crayfish
Yellow scent peppers
Red peppers
Onions
Palm oil
Seasoning cubes
Salt to taste


https://www.youtube.com/watch?v=CAarLBtqlt4

I followed your recipe and instruction to make bitterleaf soup. I will never buy bitterleaf soup outside again as I made the best bitterleaf soup I have eaten in my life.

Thanks for what you do

gloryhomemaker:


Am amazed you like this one.
Please come and eat.
Do you know how to cook it?

NOne of my best soup...why do u like forgetting d step by step written instruction after writing out d recipe?

If you don't include the edikang-ikong leaves in it, then it can never be edikang-ikong soup.

VeryWickedMan:
I'm here for my favourite soup

I the wonder when gloryhomemaker go cook food serve me, then come serve me kpekus again make I kpansh



I don't mind Sharing you with your husband

I love to keep my belly full and my balls empty

HolyMan12:

I the wonder when gloryhomemaker go cook food serve me, then come serve me kpekus again make I kpansh



I don't mind Sharing you with your husband

I love to keep my belly full and my balls empty

Na only 5 people normal for this country

gloryhomemaker:
This is another vegetable soup recipe with Ugu leaves (pumpkin leaves) and water leaves. This cook with me video is well detailed on how to cook Nigerian vegetable soup popularly know as Edikang-Ikong. This soup is full of delicious goodness.

Ingredients:

Beef
Ugu (Pumpkin leaves)
Water leaves
Kpomo
Kpanla fish
Dried Catfish
Stock fish
Crayfish
Yellow scent peppers
Red peppers
Onions
Palm oil
Seasoning cubes
Salt to taste


https://www.youtube.com/watch?v=CAarLBtqlt4

Delicious and very rich!

my favourite soup.