Our client, which is one of the top five restaurants in Port-Harcourt, is recruiting for the following positions:
1. Front Desk officer:
Job Description
• Greeting and welcoming of Clients in a professional manner
• Answer Phone Calls and take reservations
• Receive payments from clients
• Receive and process customers complains
• Receive and process reservations
Qualifications:
• At list a Bachelor of Science or HND in any discipline
• Minimum of one year experience in a related position


2. Cooks

Job Description
• Assist in the preparation and provision of meals
• Have the responsibility for the day to day running of the kitchen
• Ensuring compliance with relevant Health & Safety and Food Hygiene requirements
• Prepare and cook meals following pre-set menus in accordance with Health & Safety Regulations
• To ensure meals are nutritious, appetising and meet dietary needs.

Qualifications:
• Minimum of three years experience as a cook
• Any academic qualification in catering is an added advantage

Please send your application to info@mmcl.com.ng on or before the 21th of October 2011.