Step 1: Ingredients:

Gather your ingredients, which typically include ground melon seeds (egusi), assorted meat or fish, palm oil, vegetables (such as spinach or bitterleaf), onions, crayfish, stock cubes, and other seasonings of your choice.

Step 2: Preparation:

Soak the melon seeds in water for about 15-20 minutes to soften them.
Blend the soaked melon seeds to form a smooth paste.
Chop your onions and vegetables.
Cook your assorted meat or fish until they are tender.


Step 3: Cooking Process:

Heat palm oil in a pot, add chopped onions, and sauté until translucent.
Add the egusi paste to the pot and stir continuously to prevent lumps from forming.
Add your cooked meat or fish, stock cubes, crayfish, and other seasonings. Stir well to combine.
Allow the mixture to cook for about 10-15 minutes, stirring occasionally.


Step 4: Adding Vegetables:

Add your chopped vegetables to the pot and stir them into the egusi mixture.
Let the soup simmer for a few more minutes until the vegetables are cooked but still vibrant and slightly crunchy.


Step 5: Adjust Seasoning:

Taste the soup and adjust the seasoning if necessary. You can add more stock cubes, salt, or other seasonings to suit your preference.


Step 6: Serving:

Once the soup is ready, serve it hot with a side of swallow (such as eba, fufu, or pounded yam) or rice.


Step 7: Enjoy:

Enjoy your delicious Egusi soup with your choice of side dish and share it with family and friends.

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