pour sweetened condensed milk in a baking pan and set in oven for 15min on 350 degrees F.
take it out, let it cool and voila.

I think the process for making caramel is the same except you leave it in the oven for just 5 min. leave it in for too long and you get babadudu.

I found this out by accident.

What is babadudu?

I think babadudu is a sweet candy.

ahh look at all these olodos.

you think?

Shaaraap! Over xplain urself.

nonsense and ingredient!!
why should I be explaining "baba dudu" to a whole yoruba like you


pikins of nowadays.
see his username sef.

Is it ogi ? Pap?

^^^ made with sweetened condensed milk? are you for real?

@topic
i don't think the locally made one is made that way. i tried one not too long ago for nostalgic purposes. i tasted some sandy particles in the candy. still finding it hard to believe it was the same candy i enjoyed as a kid.

It won't taste exactly like the locally made thing. but at least you won't find "sandy particles" in it.

I wonder what the original recipe is.

Jenifa_:

It won't taste exactly like the locally made thing. but at least you won't find "sandy particles" in it. 

I wonder what the original recipe is.

still one of the world's best kept secrets

u got that right.

but try my recipe. it comes close.