Job Title - Pastry Manager
Location - Ikeja, Lagos
Industry - Hospitality
Job Type - Full-Time


About The Client
Our client is a renowned Quick Service Restaurant with a legacy spanning over three decades. As a pioneer in the hospitality industry, they have consistently set the standard for exceptional service and quality, catering to a diverse clientele with a commitment to culinary excellence.

Role Overview
The Pastry Manager push for sales and oversee pastry section’s (and bake-off shops’) operations and activities.

Responsibilities
• Ensure that the restaurants revenue, profitability and quality goals are met
• Ensure efficient restaurant operation as well as maintain high production, productivity, quality and customer-service standard
• Implement appropriate strategies to resolve trends and improve sales
• Audit inventory levels to ensure product availability and order products as necessary. There should not be a stock -out of items both raw material and finished goods
• Follow company policies and procedures regarding the handling of cash, property, product and equipment and food Safety
• Ensure the cashflow and the budget of the outlet is prepared and managed efficiently.
• Maintain and develop existing and new customers by engaging in neighborhood marketing and excellent customer relationship management
• Training, managing and supervision of staff to function optimally in line with set standards
• Supply of high-quality material and ensuring no stock out is recorded for both raw and finished goods
• Monitor and report on market & competitors’ activities & provide relevant information for management decision
• Contact potential customer to understand & quantify their requirement & budget, sell advantage of company’s products
• Respond promptly to and follow up business enquiries by mails, telephone and personal visits
• Develop and deliver the business plans through research and surveys
• Formulate market analysis and deliver accurate business reports

Required
 A graduate with 2 to 3 years restaurants/Sales/Marketing Experience
 Leadership quality
 Basic Accounting knowledge
 Marketing skills
 Proven experience in Restaurants sales or related field.
Results-oriented with a track record of meeting or exceeding sales targets

How to apply
Qualified candidates should please send their CVs to recruitment@ojatee.com using the job title as the subject of the email before or by COB on Monday, 27th January, 2025.