cococandy:
Creamy scallops for dinner

The searing on the scallops looks great.

Doughnuts! ❤

cococandy:
How it started vs how it finally came out.
Good morning people

Cheese and bacon omelette? So decadent, me likey!

mariahAngel:
Doughnuts! ❤

Just bought some for the lil uns from Shoprite, I wish I could have bought these instead. They look like I should just keep eating them non-stop!

3-leaf yam and ugba sauce

Amorprincesa24:
This is really nice. I have been buying smoothie.
Please teach me how to make it. Thanks

Thanks.
It's all about preference and goal
You may decide to do fruit smoothie, veggie smoothie or a combo of the two.
Just blend your favourite fruits together, you can add skimmed milk or yogurt

This is what I had for breakfast this morning.
I made this with
Celery
Pineapple
Watermelon
Orange and lemon juice (freshly squeezed)
Tigernut powder (I made this)
Protein powder (I made this too)
Honey

It ain't sweet at all but the goal is HEALTH

LordReed:


Just bought some for the lil uns from Shoprite, I wish I could have bought these instead. They look like I should just keep eating them non-stop!

Thank you.

ubizle:
3-leaf yam and ugba sauce

Are those ona?

I never liked them at first because of its unusual taste, then I got used to the taste and loved it. Especially with fresh palm oil.

mariahAngel:
Doughnuts! ❤

One of my favorite snacks.

GboyegaD:


Well sha, maybe because you are the first I know that doesn't love plantain.

My cousin, a little girl hates plantain with passion. I don't understand why

Petyprincess:
Dinner tonight.
Finally eating good jollof since December

Everywhere orange

GboyegaD:


The searing on the scallops looks great.

Thanks

mariahAngel:


Are those ona?

I never liked them at first because of its unusual taste, then I got used to the taste and loved it. Especially with fresh palm oil.

they are so good

LordReed:


Cheese and bacon omelette? So decadent, me likey!

Chicken breast and ham. Thanks

cococandy:
they are so good

You know them?

It took me a while to like them.

mariahAngel:


Are those ona?

I never liked them at first because of its unusual taste, then I got used to the taste and loved it. Especially with fresh palm oil.

Yes, I think that's what it's called in Igbo.
It's called "anem" in ibibio.

mariahAngel:


You know them?

It took me a while to like them.

from my grandmother. Yes. She used to farm them. I’ve never seen them anywhere else.

cococandy:

Chicken breast and ham. Thanks

Even better. Delish!

Chicken pizza...mango x orange juice

cococandy:
from my grandmother. Yes. She used to farm them. I’ve never seen them anywhere else.

Who if not grandmothers?

My grandmother taught me how to eat them also.

ubizle:


Yes, I think that's what it's called in Igbo.
It's called "anem" in ibibio.

Nice.

And I want to open my own bakery. It is a childhood dream. I have already decided on a menu, found a logo, psd flyer templates, packaging. But I can't decide on the name yet. I want something cozy, warm, something that smells like my grandmother's kitchen in my childhood. Maybe you have ideas? What associations arise?

Akposy:

Thanks.
It's all about preference and goal
You may decide to do fruit smoothie, veggie smoothie or a combo of the two.
Just blend your favourite fruits together, you can add skimmed milk or yogurt

This is what I had for breakfast this morning.
I made this with
Celery
Pineapple
Watermelon
Orange and lemon juice (freshly squeezed)
Tigernut powder (I made this)
Protein powder (I made this too)
Honey

It ain't sweet at all but the goal is HEALTH

Hi, please can you tell me how you made your protein powder

ubizle:
3-leaf yam and ugba sauce

This and water yam are my favourite.

Anytime I am in aba, I must eat this
The taste of water yam is unique.
Miss them all.

And this your sauce.
Gosh.
It is well

Say no to poverty mentality.
It breeds inferiority complex.

mariahAngel:


Are those ona?

I never liked them at first because of its unusual taste, then I got used to the taste and loved it. Especially with fresh palm oil.

I love, love òna. My aunt introduced me to it as a kid. The taste and silky smoothness in the mouth

It's very acidic.
Must have health benefits.

ubizle:
3-leaf yam and ugba sauce

Oooh!!! Goodness me...


Nawa o...Ona for the culture...

descarado:


I love, love òna. My aunt introduced me to it as a kid. The taste and silky smoothness in the mouth

It's very acidic.
Must have health benefits.

Did you like it at first?

The thing I didn't like it for became what I like about it.

mariahAngel:


Who if not grandmothers?

My grandmother taught me how to eat them also.

God bless our grannies

mariahAngel:


Did you like it at first?

The thing I didn't like it for became what I like about it.

Yes. I loved it. Was told I loved it as a child and always tell auntie to bring it for me.

Dinner:
Mushroom stroganoff soup topped with cheese and a side of wheat thins crackers.