iamyemiakins:
Hot beans porridge and bread on a cold Saturday morning.

As a Nigerian student, if you don't cook beans on a Saturday morning then you're not a Nigerian student to the core

In other words, one congo of beans is now #1,200 over here, they're trying to frustrate us from eating beans but God pass dem.

mariahAngel:


Beautiful picture!

Abdul240:

Why not bake ur own bread nd enjoy it wit beans i dont eat bread from shops i bake my bread at home is d best

cococandy:
Crab stuffed salmon. Seaweed and rice

descarado:

Zeelicious said eat one cup of cooked rice. (Do you know her?)
Why did you cheat?

cococandy:


I know her.

Lol I eat however much or however little rice the ancestors whisper into my ears.

Although most times the food I post here is for DH. I don’t really have a big appetite. Let me just say it depends on the day

descarado:

I was just pulling your legs

I like her. The only problem I have with our content creators is too much make up in the kitchen. You are cooking for crying out loud! Make it real. Things like that put me off seriously otherwise she is good.

BlueRayDick:
Food

BlueRayDick:
Food

mariahAngel:


The fish!

descarado:

Longer throat

Born2winnx:
Joloff Rice x pepper sauced snail

Dey open the food naaaaaaaaaaaaaah

Why you dey totori us like this? E no good o

descarado:

I was just pulling your legs

I like her. The only problem I have with our content creators is too much make up in the kitchen. You are cooking for crying out loud! Make it real. Things like that put me off seriously otherwise she is good.

Prestonn:
Village kitchen


Spaghetti ❤


INGREDIENTS
●Extra virgin olive oil
●Garlic
●Tomatoes
●Black pepper
●Parsley
●Salt

Akposy:

I do watch her videos on YouTube.
I've seen some food vloggers with long nails (artificial) cooking online.
Truth is no good cook or chef cook with long nails and heavy makeup. It is against food safety rule. All through my stay in culinary school, I didn't see any female chef with heavy makeup or nails.

BlueRayDick:


Boss, I do wonder how people abroad get to cook with tomatoes and not use pepper. By pepper I mean scotch bonnet or tatashe at least; because to me black pepper (the one sold in the mall in small containers) is not really pepper like that.

This food here looks so good and I'm tempted to ask for the cooking process so I can try it, but I really don't how it will taste without “real pepper “.... Maybe cos my taste bud is used to eating pepper growing up

Prestonn:


There are some food you can't use scotch bonnet.. Some recipes don't call for hot pepper.

Adding hot pepper in some food make it tasteless because you only have to taste the hotness of the food not the flavour.

Gracias por el cumplido..I'll put out the recipe soon, you can also make use of chilli pepper in this recipe but not scotch bonnet.. Thanks

BlueRayDick:


Okay boss....I look forward to the recipe; I will give it a trial and come back here to give update

Born2winnx:
Joloff Rice x pepper sauced snail