osaroodion:

Can we place order.

I don't take orders. My friend takes orders and she is good and reliable.

SpiritLION:


Madam do you own a Restaurant?? Location??

I don't oooo. Thank you.

luminouz:


Do you have a commercial kitchen or just cook these for your husband?

I can't lie, my stomach grumbled just looking at these pictures. I imagined using this soup with pounded yam and palm wine and my stomach rumbled loudly.


It's so unfair!!!

This soup with pounded yam and palm wine...
The combo no be here.

You are making me to salivate the more cos the soup don finish.

gloryhomemaker:

https://www.youtube.com/watch?v=iNh-LwjjfcU

Egusi soup is widely eaten across the states in Nigeria. This video details the step by step guide on how I make the thick style of Egusi soup for either home use or parties.

Egusi soup is one of the Nigerian soups that when well-prepared gives a craving for more.

In this video, there is a guide on how to make Egusi soup with Uziza leaves, Scent Leaves and Goat Meat, the no frying, lumpy Egusi soup we all love to eat.

You can replicate this and let's see how it came out for you.

Ingredients:


Egusi Seeds/Melon Seeds
Goat Meat
Osu
Okpei
Palm Oil
Uziza Leaves
Scent Leaves
Yellow Scent Pepper
Crayfish
Seasoning
Salt
Onions
Stock fish
Dry Fish

follow this egusi soup up with better akpu or pounded yam and thank me later

OgaDeyVex:
@poster, how much you take cook this Egwusi

It depends on your area and the market available to you. You can arrange 5k own with smaller proportions.

Nikkganc08:


.



As long as its food...


I'm ur number one fan.


I'm definitely trying this out this weekend

Thank you so much. Abeg update us with pictures. You will definitely enjoy it.

Majesty33:
uziza leaf in egusi soup for me, perfect and lovely but scent leaves is a no no

Try scent leaf, you might fall in love with it.

April4th:
Bia madam gloryhomemaker stop all this temptations na biko. This Buhari regime na you dey pepper us with all this your soup. Keep it up, nice one.

We are hopeful that when things change for the better in Nigeria, we can all enjoy whatever food that appeals to us.

lereinter:
All this food you are preparing is difficult now fa

Nigeria will be great again.

Francis95:
I've prepared Oha soup and your special ogboni soup following your procedures and I always lick my plate. I was planning to cook your vegetable soup next week now you don bring egusi soup. Lol

Yaaay. Am blushing left and right now.
The process is quite simple and easy and anyone who follows it will surely lick the plate

My joy is people trying out the recipe cos eating out now is something else.

Thank you so much for your feedback. I really appreciate you.

gloryhomemaker:


This soup with pounded yam and palm wine...
The combo no be here.

You are making me to salivate the more cos the soup don finish.

E don do...

Stop torturing me abeg

BananaPeel:


I'm a great cook but haven't tried it with scent leaf.
I've two questions...
1. What quantity of scent leaf should one use?
2. Should it be same quantity as though you are using ugwu?

As you have not tried scent leaf before, start with the quantity of Ugu you normally would use to try it out. With that you can decide if you want to add more.

You will surely like scent leaf in Egusi soup.

luminouz:


E don do...

Stop torturing me abeg

Sorry nah. No vex abeg, but you go fit arrange am this weekend

gloryhomemaker:


Sorry nah. No vex abeg, but you go fit arrange am this weekend

I am a lousy soup cook. Can't make that to save my life.


Your husband is real lucky

gloryhomemaker:


I don't take orders. My friend takes orders and she is good and reliable.

pls kindly her details.

How I wish that I fit get most of these ingredients for SA, I go like try cook this soup. Who go send me food stuffs for SA?

I don't know this ingredients. Osu and
Okpei?

gloryhomemaker:

https://www.youtube.com/watch?v=iNh-LwjjfcU

Egusi soup is widely eaten across the states in Nigeria. This video details the step by step guide on how I make the thick style of Egusi soup for either home use or parties.

Egusi soup is one of the Nigerian soups that when well-prepared gives a craving for more.

In this video, there is a guide on how to make Egusi soup with Uziza leaves, Scent Leaves and Goat Meat, the no frying, lumpy Egusi soup we all love to eat.

You can replicate this and let's see how it came out for you.

Ingredients:


Egusi Seeds/Melon Seeds
Goat Meat
Osu
Okpei
Palm Oil
Uziza Leaves
Scent Leaves
Yellow Scent Pepper
Crayfish
Seasoning
Salt
Onions
Stock fish
Dry Fish

Are they riches inside the soup?

gloryhomemaker:


Try scent leaf, you might fall in love with it.

ok thanks

Fry the Egusi next time. It is better

gloryhomemaker:




I like your memes

Thank you ma’am

Odinaka00:
How I wish that I fit get most of these ingredients for SA, I go like try cook this soup. Who go send me food stuffs for SA?

You can get them in Jo'burg. I don't know how far you are from there. There are many places they sell very fresh vegetables that you will think you are in Nigeria. Its just a little expensive than you will buy it in Nigeria.

osaroodion:
pls kindly her details.

08034245829

fortunejum:
I don't know this ingredients. Osu and
Okpei?

Please ask the Igbo women in the food market.

Martartins:
Fry the Egusi next time. It is better

That's another recipe for Egusi soup. Its nice too.

gloryhomemaker:


It depends on your area and the market available to you. You can arrange 5k own with smaller proportions.

Enjoy Yourself ooooo

Because If You No Enjoy Yourself, That's Why Oga Just Dey Vex

pocohantas:
I don’t understand…
I am genuinely curious.

Where do you get money to buy big big meat like this? Please don’t be agree o, I just want to know. Maybe your name dey Tinuboo bank app.

I honestly not a fan of egusi, maybe I would try this your style (i.e) with uziza and scent leaves.

illiterate..

gloryhomemaker:
More pictures

sis where your house make i come taste this soup?

You were doing great until you added goat meat! Naaah... That's a No No for me. Goat meat and that point and kill fish is not for me

gloryhomemaker:


You can get them in Jo'burg. I don't know how far you are from there. There are many places they sell very fresh vegetables that you will think you are in Nigeria. Its just a little expensive than you will buy it in Nigeria.

I will go look for them in Yeoville market this weekend and I pray I find fresh vegetables

Frankcallys:
You were doing great until you added goat meat! Naaah... That's a No No for me. Goat meat and that point and kill fish is not for me

Varieties of life, goat meat and that cat fish is among my best protein. Growing up my elder brother doesn't eat cat fish, and we will be lurking around him for his portion

You can alternate with the protein of your choice.