ONLINE CAKE AND PASTRIES TRAINING !

Learn and perfect the art of cake & pastries making in this wonderful online cake class

Sweetslices cakes n more is organizing an online training on how to bake and decorate fluffy cakes at a reduced price of #1,500 with our tried, tested and trusted recipes that have not failed me in the past 5 years of my baking

WHAT TO LEARN
Vanilla cake
Yoghurt cake
Chocolate cake
Red velvet cake

Buttercream decoration
Basic fondant decoration
How to achieve sharp edges in your fondant decoration

PASTRIES
Chin chin (for commercial purposes)
Samosa
Spring rolls
Dough nuts
Meat pie

I will also be giving out my cake pricing manual for free and also a list of best brands (for your ingredients) to be able to achieve that perfect fluffy cake and where to get them at cheaper rates.

Call or whatsapp 07063812379

You can also click https:///7a4g6gPn5fd3qGGaoLKJB0
To join.

Pls dear member, help a brother. I'm into the cupcake making business, but I've been having problems reaching my cupcake target of 80pieces and its resulting into loss for me.

The major problem is that the recipe below only produces an average of 67 cupcakes and the cupcakes are not that big. Though I sell for #50, people say it's too small for #50.
Pls how do I increase its size and also increase my production to at least 80 pieces.

I do not know the measurements in grams and kilos but I'd list my own form of measurement.
I will list my recipe below.

Flour: 10 level (peakmilk )cups.
Sugar: 3 level (peakmilk) cups.
Eggs: Medium size 20eggs.
Butter: 4 Simans butter (250g each).
Baking powder: 3 Level tablespoons.
milk mix flavor: 1/4 cup.
Preservative: 1/2 teaspoon.
Flavor: 5 tablespoons.

Pls your advice and critiques will be welcomed. Thanks .

Damdeyz:
Pls dear member, help a brother. I'm into the cupcake making business, but I've been having problems reaching my cupcake target of 80pieces and its resulting into loss for me.

The major problem is that the recipe below only produces an average of 67 cupcakes and the cupcakes are not that big. Though I sell for #50, people say it's too small for #50.
Pls how do I increase its size and also increase my production to at least 80 pieces.

I do not know the measurements in grams and kilos but I'd list my own form of measurement.
I will list my recipe below.

Flour: 10 level (peakmilk )cups.
Sugar: 3 level (peakmilk) cups.
Eggs: Medium size 20eggs.
Butter: 4 Simans butter (250g each).
Baking powder: 3 Level tablespoons.
milk mix flavor: 1/4 cup.
Preservative: 1/2 teaspoon.
Flavor: 5 tablespoons.

Pls your advice and critiques will be welcomed. Thanks .

Hi,
You really have to get your measurements right in grams or kilograms

2. Simas butter is not really good for baking

3. The baking powder in your recipe is a little too much

Get your measurement right first

Hi people,

Make good use of this great opportunity right now.

It is very worth it.

sheycrown:


Hi,
You really have to get your measurements right in grams or kilograms

2. Simas butter is not really good for baking

3. The baking powder in your recipe is a little too much

Get your measurement right first

Thanks for your comment. I'd get the scale as soon as possible. Please what scale do I ask for? What is the best butter to use for baking? I await your reply. Thanks.

Damdeyz:

Thanks for your comment. I'd get the scale as soon as possible. Please what scale do I ask for? What is the best butter to use for baking? I await your reply. Thanks.

use napal butter.
the measurement u listed above is for 1kg of cake,I think u should make your baking powder to two teaspoon

Damdeyz:

Thanks for your comment. I'd get the scale as soon as possible. Please what scale do I ask for? What is the best butter to use for baking? I await your reply. Thanks.

Depends on your pocket.
You could use analogue or digital.....their prices vary.
You know the type used at the frozen foods shop....that's a manual scale.


Butter is quite different from margarine
Butter is expensive and is gotten at the departmental shops (salted or unsalted)

Since it's for commercial use, I'd advice margarine....there are a lot of it in the market.

Napa is affordable & good, there are also Rhinda, cookbrand, Topper, Valido....any of these brands are good but not simas (simas is too oily and doesn't give good yield in baking, except you're using it for meat pie)

prettyjo:

use napal butter.
the measurement u listed above is for 1kg of cake,I think u should make your baking powder to two teaspoon

Good day
Please 1 milk cup is how many gram of flour ?

prettyjo:

use napal butter.
the measurement u listed above is for 1kg of cake,I think u should make your baking powder to two teaspoon

Please 1 milk cup contains how many gram of flour?

Adayoung:

Please 1 milk cup contains how many gram of flour?

this should be of help

The online class is commencing next weekend.
There is still an opportunity to join this affordable class today and up your baking game.

Good morning lovlies

The class is still available.
Join this online class today and be your own boss

The link isn't going through

vivigurl:
The link isn't going through

I'm so sorry about that.
My contact is 07063812379 you can chat with me and I'll add you up or drop your contact here so can't add you. Thanks

The eighth month signifies a new beginning. I decree into your life this month that the Lord will begin a new thing in your life. Every dead thing shall be brought to life. He shall cause you to laugh and rejoice over your enemies. Welcome into your of new beginnings.

Happy new month people.....

Join this class today & get empowered this new month.