MhizJoyce:

Hello dear
We need to talk. Can I chat with you via WhatsApp

How about you send me a PM?

Taidi:

So u're in my state sef.. Abeg i need food�

Eya, I am just seeing this. All I I have now is left over and I can't feed people that. Let me owe you one.

KINGreignn:


Julie oooooo

Chaiii
Covers face in shame

Demurkelly:

Looks delicious. Tecno pouvoir 2?

Thank you! No.

Positivepoint:



Sure look nice

Thank you!

xform:


meanwhile see for yourself... Am glue to my TV, you too can
https://www.instagram.com/p/B-4UzSPA-1U/?igshid=14lctvbr2qcyd

LOL! Funny video.

BennyDGreat:


This looks good. Tell us how you prepared it...

I marinated chicken for a day with blended ginger, garlic, and Onions, thyme, rosemary, bouillon and a tiny bit of salt. I cooked under low heat the next day for 20 minutes, fried and peppered it.

I made sauce with chopped carrot, green pepper, green peas, runner beans, liver (boiled, chopped and fried) onions(chopped) and pepper and ginger (roughly pounded). Tiny bit of oil in a pot/pan, Onions plus pepper blend plus liver plus green peas plus carrot plus runner beans and lastly green pepper( I take it off heat as soon as I add the green pepper)



The rice is cooked using the chicken Broth. Put that back on fire, add more curry or turmeric powder if you want a rich golden colour, do not add salt of bouillon because the water is rich in that... Add your perboiled rice (water and rice should be at the same level) cook until tender. Add water if necessary, but ideally that won't be necessary. You seal the pot with a foil paper and that should do (steam cooking)



Once rice is tender, mix the Rice with the sauce in batches and your fried rice is ready.


Coleslaw was made using sliced cabbage, sliced cucumber, grated carrot and fussili( they were at the bottom of the bowl so they can absorb the ingredients better). You can also add Eggs, sweet corn, kidney beans to this.
Mix mayonnaise with milk, sugar, a tkniy bit of salt and blended onions ( optional). Mix the chopped and grated vegetables to this and store in fridge for an hour.


Pardon my typos please.
Also, I left out some steps as I feel they are not necessary.

Galactico4ever:
Babe what the F ? so what if i skipped geography class

You can google the coordinates to get the location.

Slawormir:
Damnnnnn niggarrr
Isoright



Haba sister juli jupiter abi na sister juli earth

You nor get conscience at all
Imagine you dey use 3G take upload pics for this era

And my mind even dey tell me na even Glo 3G

You are right, glo's 3G is a mess

Juliearth:





How about you send me a PM?

I've done that

MhizJoyce:

I've done that

Yet to receive it though

Nothing much here. Just barbecued suya spiced fish and beef.

itsme01:



Looks yummy, coleslaw and some peppered chicken with sotme rice meal... but then dont Naira Landers cook Swallow and Solid food


.

We do, but Rice and associates is a default signature meal for most Nigerian festivities.

OreoPaschal:
Prepared by yours truly!

This looks good. Your plating skills is topnotch, I must say.

Aghanel:
Na that small food when dey pot and few pieces of meat you wan share for Neighbors?
Talk say you cook for yourself and then we go rest.
By the way, Nice Cimbo

This is how far I can go. Maybe in a few years time, when my economy improves, I can be able to feed the whole of Nigeria.

Spallanzani:
You go download food abii... AUDIO!!!

Whatever rocks your Boat

Uniquekriss:
I won't forgive The person who posted this until I eat that food or it's equivalent

Edakun, ejor, please, biko, sil vous plait, don Allah, mbok... Forgive me

12345baba:
Recession no near u

You think so?
Recession is my flatmate, but I don't wear my problems up my sleeve.

madampresident:
Me and my little nieces made us some pancakes for Easter. It's our first time
YouTube been helping babes.

I love pancakes, enjoy!

Joefat:
I'm with some friends in a local bar around my area in Akure..

Ariya repete!!!

bjbjbj:
Mine

It looks good

Nooil:
That's not the pot op used in cooking that rice

Of course! I prefer to mix my rice and its sauce in batches and move to a clean pot.

Nooil:
That's not the pot op used in cooking that rice

....But even the pot I used to cook the rice had no external stain. When you cook your rice in big pots, seal properly and your rice is not over flooded with water, it won't spill.

Prettychichi21:
I love your neat pot. Same as mine!

Thanks belle!

sharpsharp:


Nice. You deserve a recharge. Send your digits

Gracias señor!

Moralgladiator:
send me an email.

God bless you! I feel gladdened that someone is able to find help through my post.

mtinfx:

Wacks

Uh la la! Is this Afang or edikaikong?

Juliearth:



Yet to receive it though

Have you seen it?

Alaganature:
Must you post your good deed on social media? I actually did the same but no one knows cos it's not a must to castigate what I did to the public.. abeg use your brain

Maybe you should have asked me what my rationale was for posting this, bro. Thus, it is to spur people to do the same ( reaching out to those around us and the less privileged), I blame it on boredom too because I have carried out bigger projects before and none made it here.

MhizJoyce:

Have you seen it?

Yes, I have. Pardon me for not acknowledging.

Man i dun seen enough of wicked dishes…

irunoko:
Here we go

Lunch today was lit

your coconut rice looks yummy