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Product Description
Manual dispenser water pump is an easier, safer and hygenic method of using a water dispenser bottle without a water dispenser machine. While you will be rest assured that your water is hygenic and safe for drinking. Can be used in schools, offices, hospitals..etc. Light weight and affordable. Can be used by both children and adults.
Can be delivered to you within Lagos using (Cash on Delivery)
Can be delivered to you outside Lagos using (Payment before Delivery)
Can also be picked up at our office. (No delivery charge).
Delivery charge is based on the location
Can SMS me up also.
Can put a call through as well.
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+2348162019103

Location: Egbe, Lagos

DEEPURE INSTANT PUERH TEA
( 帝泊洱即溶普洱茶珍 )

Instant tea
Control blood lipid
loss weight and blance blood sugar
Category: HealthCare
Herbal Medicine
Tea Indication
Deepure is a healthy, fashionable and convenient
instant drink extracted from Puerh Tea. It helps to:

Control blood lipid
Reduce body weight
Balance blood sugar
Ingredients 100% Puerh Tea Extract
0.5g x30 sachets/Can

Pu-erh Tea (普洱茶)
Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.[4] This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea". The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.
Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time. The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes. All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.
Darkening tea leaves to trade with ethnic groups at the borders has a long history in China. These crude teas were of various origins and were meant to be low cost.Darkened tea or Hei Cha, is still the major beverage for the ethnic groups in the southwestern borders and, until the early 1990s, was the third major tea category produced by China mainly for this market segment.
There had been no standardized processing for the darkening of Hei Cha until the postwar years in the 1950s where there was a sudden surge in demand in Hong Kong, perhaps because of the concentration of refugees from the mainland. In the 1970s the improved process was taken back
to Yunnan for further development, which has resulted in the various production styles variously referred to as Wo Dui today. This new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method.
In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.
Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.
Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha. While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India. The second, is that pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.

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Phone number: 08162019103

Enhance immunity.
Assist in treating tumors and delay aging.

Category: HealthCare

Herbal Medicine Indication Enhance immunity, help to inhibit tumor growth and increase antineoplastic ability; Assist in treating tumors, reduce side effects caused by radiotherapy and chemotherapy and enhance the ability of recovery; Delay aging and prevent diseases.

Ingredients: Ginseng RH2
350mg x 30capsules/box

Ginseng (pronounced /ˈdʒɪnsɛŋ/) is any one of 11 species of slow-growing perennial plants with fleshy roots, belonging to the genus Panax of the family Araliaceae. Ginseng is found only in the Northern Hemisphere, in North America and in eastern Asia (mostly Korea, northeastern China (Manchuria), Bhutan, and eastern Siberia), typically in cooler climates. Panax vietnamensis, discovered in Vietnam, is the southernmost ginseng known. This article focuses on the series Panax ginsengs, which are the adaptogenic herbs, principally Panax ginseng and P.quinquefolius. Ginseng is characterized by the presence of ginsenosides.

Siberian ginseng (Eleutherococcus senticosus) is in the same family, but not genus, as true ginseng. Like ginseng, it is considered to be an adaptogenic herb. The active compounds in Siberian ginseng are eleutherosides, not ginsenosides. Instead of a fleshy root, Siberian ginseng has a woody root.

The English word ginseng derives from the Chinese term rénshēn (simplified: 人参; traditional: 人蔘). Rén means "man" and shēn means a kind of herb; this refers to the root's characteristic forked shape, which resembles the legs of a man. The English pronunciation derives from a southern Chinese reading, similar to Cantonese yun sum (Jyutping: jan4sam1) and the Hokkien
pronunciation "jîn-sim".

The botanical/genus name Panax means "all-heal" in Greek, sharing the same origin as "panacea", and was applied to this genus because Linnaeus was aware of its wide use in Chinese medicine as a muscle relaxant.

Besides P. ginseng, many other plants are also known as or mistaken for the ginseng root. The most commonly known examples are xiyangshen, also known as American ginseng 西洋参 (P.quinquefolius), Japanese ginseng 东洋参 (P.japonicus), crown prince ginseng 太子參 (Pseudostellaria heterophylla), and Siberian ginseng 刺五加 (Eleutherococcus senticosus).

Although all have the name ginseng, each plant has distinctively different functions. However, true ginseng plants belong only to the Panax genus.

The root is most often available in dried form, either whole or sliced. Ginseng leaf, although not as highly prized, is sometimes also used; as with the root, it is most often available in dried form.

Folk medicine attributes various benefits to oral use of American ginseng and Asian ginseng (P.ginseng) roots, including roles as an aphrodisiac, stimulant, type II diabetes treatment, or cure for sexual dysfunction in men.

Ginseng may be included in small doses in energy drinks or tisanes. It may be found in hair tonics and cosmetic preparations, as well, but those uses have not been shown to be clinically effective.

Available now

We do home delivery within Lagos

We do cash on delivery within Lagos.

We do delivery outside Lagos.

Can add me up on WhatsApp messenger or BB messenger.

Phone number: 08162019103

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