₦airaland Forum

cococandy:
Dinner

cococandy:
I don’t believe you

cococandy:
Done

Mariangeles:
Okay. Back to food.

I cannot begin to tell you how flavourful and spicy this was.

Tumeric is one spice I believe we don't make the most of in our Nigerian dishes.

cococandy:
Found some cocoyams so I made native soup with uziza and cow leg.

It was missing some key ingredients but delicious nonetheless

AlphaNugget:
2, I need money.

Will you please help me with that?

AdisaMighty:
If you find a 500k flight let me know please. I need your plug 😂

infofirst:
More wins. Congratulations boss mi

cococandy:
Jamaican style fish curry for dinner

cococandy:
🥘

Niok:
With cum spilled all over

EreluRoz:
So funny how you guys have suddenly prefer good cooking skills over bringing something to the table. Anyways men generally don't live their reality while online.

TheBreastSucker:
Forget all this grammar, bring your breast make person suck

EreluRoz:
Would you leave a very rich woman with no good cooking skills for a poor woman with excellent cooking skills?

cococandy:
Dinner

Chicken stew

cococandy:
I tried it this morning. 10/10 recipe. Very simple to follow. all the ones I saw online did it the way you did yours. So I chose to skip adding the peppers. Instead I made a side of veggies and Italian sausages to go with it. Thank you because I like this recipe.

CrownedPhoenix:
Maybe. Or maybe not.

Rationalising it, it may seem as though it's for economic reasons but I think it's a delicacy on its own.

I just know the practice has been there a pretty long time before now

CrownedPhoenix:
In making pounded yam, some people even add Eba to the mashed yam while pounding. Then pounded together..

Donsheddy:
Fx na major scam...
I don go home....
Awaiting withdrawal....

EreluRoz:
He's not my concern here. I want to take a break. Im not comfortable the way they tag me to people's tears 😭 and woes. Let me take a break

EreluRoz:
You threatening me is like an ant threatening an elephant, unfortunately this place is a level playing ground for everyone. Please leave my thread I didn't create it for your likes. Nlfpmod please grant my request

obyikye:
Your choice though.
For me, Eba is best with Egusi...
Why the "hate" that's a strong word.
Wetin Eba do you?

cococandy:
Not in California where I’ve been for past few years. I even cook egusi once in a while there.

But I’ve been on the road for a little while now and I’ve not settled down to find a good African store in my new area. Hence I’m missing it but I’ll find it soon enough. And when I do? That egusi will suffer 😅

CrownedPhoenix:
I'm in!



We've been invited to settle our matter, what you say?

GrammarNazi1:
Argument about egusi and eba?

Make una use this one settle.

CrownedPhoenix:
*White flag*

At the bolded, you're actually the one talking down at food other people enjoy because you hate it.

Anyway, 'yeye' used there was supposed to be a friendly jest though. No negative energy there.

Yellow garri? Yes. But freshly fried garri that hasn't stayed in storage for long. Has a starchy, bright yellow look when made. A few are able to differentiate it on sight

CrownedPhoenix:
*White flag*

At the bolded, you're actually the one talking down at food other people enjoy because you hate it.

Anyway, 'yeye' used there was supposed to be a friendly jest though. No negative energy there.

CrownedPhoenix:


Yeye..

I thought so too until I found the type of garri, way of making it and presentation that works for me.

Arguably the best swallow yet. Perhaps, pounded yam has a rightful fight.