My Bread Breaks And Scatters After 3 Days - Food - Nairaland
Nairaland Forum › Nairaland General › Food › My Bread Breaks And Scatters After 3 Days (1830 Views)
| My Bread Breaks And Scatters After 3 Days by johnsmarrt(op): 5:05pm On Jul 30, 2021 |
Hello nairalanders I manage a little bakery where i produce bread. I noticed my bread breaks and scatters in the market after 2-3days in the market Im short of ideas on what could be the cause of it. Could it be from the mixing point or the baking point. I need ideas from experienced persons please Thanks |
| Re: My Bread Breaks And Scatters After 3 Days by TarOrfeeek: 5:06pm On Jul 30, 2021 |
Butter What kind of butter are you using? |
| Re: My Bread Breaks And Scatters After 3 Days by johnsmarrt(op): 5:08pm On Jul 30, 2021 |
Carton butter and i use 1.5 kg per bag |
| Re: My Bread Breaks And Scatters After 3 Days by mariahAngel(f): 6:15pm On Jul 30, 2021 |
johnsmarrt:Did you learn before starting the business? |
| Re: My Bread Breaks And Scatters After 3 Days by Kindfund: 8:11pm On Jul 30, 2021 |
johnsmarrt:can I have a picture of it |
| Re: My Bread Breaks And Scatters After 3 Days by Nobody: 10:53am On Jul 31, 2021 |
It Should be from the mixing. Do you use enough eggs or drawer? This helps bind flour. Drawer is a dough improver that gives bread it's stretchy texture and prevents it from breaking. Its a viscous clear liquid that looks like raw egg white. Maybe you may want to try adding that. |
| Re: My Bread Breaks And Scatters After 3 Days by TarOrfeeek: 5:10pm On Jul 31, 2021 |
CharisEleos:Egg to make commercial bread. You want to return him back to village. |
| Re: My Bread Breaks And Scatters After 3 Days by Nobody: 5:57pm On Jul 31, 2021 |
TarOrfeeek:That was ehy I mentioned " drawer" which also serves as egg.  |
| Re: My Bread Breaks And Scatters After 3 Days by Lynoverse(m): 7:42pm On Jul 31, 2021 |
What I will suggest is for you to reduce your yeast measurement |
| Re: My Bread Breaks And Scatters After 3 Days by 123winglass: 8:32am On Aug 01, 2021 |
The butter is not enough and the rising agent is too much |
What's Wrong With My Bread • Please Help On How To Go With My Bread Renewal • Looking For The Best Nylon Design And Print For Bread, Rice Flour, Chicken E.t.c • 2 • 3 • 4
Nigerian Luxury Designer Creates The World Most Expensive Champagne • How To Make Pineapple Flavoured Scrambled Eggs And Yam With Zobo (hibiscus Tea) • Delicious Nigerian Cuisines By Kaydeli.