What Food/ingredients Should We Stop Cooking? - Food

What Food/ingredients Should We Stop Cooking? - Food - Nairaland

Nairaland Forum › Nairaland General › Food › What Food/ingredients Should We Stop Cooking? (843 Views)

What Food/ingredients Should We Stop Cooking? by fantasy2018(op): 2:09am On Nov 27, 2021

Frankly speaking, I feel like we Africans should let go some of our spice or food. Not all of them but some. And here is my list

okpehe, ogiri, ofada rice, gbegiri, iru, stock fish correct cord or apama, dried fish.
It is time to say bye to some of them

Please list yours.

Re: What Food/ingredients Should We Stop Cooking? by DonCandido(f): 3:16am On Nov 27, 2021

fantasy2018:
Frankly speaking, I feel like we Africans should let go some of our spice or food. Not all of them but some. And here is my list

okpehe, ogiri, ofada rice, gbegiri, iru, stock fish correct cord or apama, dried fish.
It is time to say bye to some of them

Please list yours.

Shuo! Na so you hate your most distinct, distinguishing and defining feature as an African reach?.

Cancel culture don reach okporoko, gbegiri, ofada rice and dried fish?

Re: What Food/ingredients Should We Stop Cooking? by Kobojunkie: 3:24am On Nov 27, 2021

fantasy2018:
Frankly speaking, I feel like we Africans should let go some of our spice or food. Not all of them but some. And here is my list

okpehe, ogiri, ofada rice, gbegiri, iru, stock fish correct cord or apama, dried fish.
It is time to say bye to some of them
Please list yours.

Why are you letting go of these things on your list? undecided

Are you sick and your doctors told you not to eat those anymore because of your illness?, undecided

Re: What Food/ingredients Should We Stop Cooking? by illicit(m): 6:01am On Nov 27, 2021

Why will I forgo my ofada rice and iru

Re: What Food/ingredients Should We Stop Cooking? by 1F30M4(f): 4:20pm On Nov 27, 2021

Lol I'm sorry but this is amusing. I'd have easily picked stockfish for it's little to no nutritional value but like ponmo even I know it has a part to play in my pot of soup.

Re: What Food/ingredients Should We Stop Cooking? by Kobojunkie: 7:55pm On Nov 27, 2021

1F30M4:
Lol I'm sorry but this is amusing. I'd have easily picked stockfish for it's little to no nutritional value but like ponmo even I know it has a part to play in my pot of soup.

Stockist has no nutritional value? No be protein again? undecided

Who talk say Pomo no get nutritional value? No be protein and collagen e be? undecided

1 Like

Re: What Food/ingredients Should We Stop Cooking? by kkins25(m): 8:14pm On Nov 27, 2021

Kobojunkie:
Stockist has no nutritional value? No be protein again?

Who talk say Pomo no get nutritional value? No be protein and collagen e be?

I remember my colleague , a teacher saying the same to our students, i just kept mute to not embarrass him.

Re: What Food/ingredients Should We Stop Cooking? by Kobojunkie: 8:21pm On Nov 27, 2021

kkins25:
I remember my colleague , a teacher saying the same to our students, i just kept mute to not embarrass him.

I was honestly puzzled as to why stockfish and kpomo would be considered to be of no nutritional value. undecided

Re: What Food/ingredients Should We Stop Cooking? by 1F30M4(f): 9:03pm On Nov 27, 2021

Kobojunkie:
Stockist has no nutritional value? No be protein again?

Who talk say Pomo no get nutritional value? No be protein and collagen e be?

You're right, Kobo. I take that back.

Re: What Food/ingredients Should We Stop Cooking? by Nobody: 6:42am On Nov 28, 2021

Iru. Ive stopped using it for a long time now.

1 Reply

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