₦airaland Forum

One of the good things about Nigeria is our delicious street foods.
You're hardly fully Nigerian if you don't have at least one favourite Nigerian street food.
So, if you're a full blooded Nigerian, tell us your favourite Nigerian street food.

Pictures source: Instagram
( Your favourite does not necessarily have to be one of the foods in the pictures)

Those bus-stop hot buns and puff-puff dey make sense to me any day any time...

Hmmm like this now you don make me wan drive go junction go buy that fresh hot puff-puff and bolly

Ewa Agoyin and Agege Bread

As a confirmed Phc lady,I don't joke with Bole,oil sauce and big head of fish.

Everything on those pictures goes for me

I do confuse

I love corn sha, especially the roasted fresh one.

The taste and aroma is stupendous

Does shawarma count?

Suya

Roasted plantains anyday

Agbado and Ube/coconut

Rosted yam and stew.

Bole (roasted plantain) and groundnut, and cooked or roasted corn (maize) with coconut or pear.

Abeg, e too dey make sense.

I like (k)puff (k)puff especially because of my kids. But you see that boli with pepper sauce and fish, I fit miss my bus because of am.

I don't know about Lagos, Abuja and other parts of the country but in Porthacourt this guy is the Boss

All ooo

Suya

Ram Suya is bae

Roasted corn and coconut....the taste is next level(not APC)

Wara

� corn

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I love cheese (beske/wara) and suya. I no too like corn and roasted plantain like that.

Bole and roasted fish as a typical ijaw man

Bread and fanta

Okpa

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Abacha

Fresh Soft White Agege Bread and Ewa Agoyin

Roasted Yam with stew and pomo

Roasted or Cooked Agbado with Coconut

Boli Oil Sauce and Fish

Agbado with Elede

Roasted plantain n fish or Chicken.

See that number one nah my early morning exercise, very early in the morning my chop and clean mouth I don't joke with it and corn too follow ;I like corn (obe oni) (oka ta) today's own ,i don't really like suya anymore I use to like it but not anymore but I like boli

Mine is fried tofu (awara in Hausa lang) with pepper, akara and corn